contest BEGIN! Burger Showdown Throwdown

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D3monic said:
I haven't tried pure evil yet. Sounds like it's up my alley. We all know how I feel about extract sauces but a pure cap i'm sure is completly different than that bitter garbage [SIZE=11.6667px]that's popular on market shelves as a novelty. [/SIZE]
ZERO flavor. I mean nothing, nadda, neicht. But trust me when I tell you, you WILL chase that dragon after just one drop on your tongue. And it's definitely not a novelty sauce. It's for serious heat lovers that want more heat without changing the flavor. Like some sauce makers love it because they can add the consistent heat from PE without depending on fresh "hit and miss" heat levels from peppers, thusly not changing their coveted recipe.
 
Yeah, I said "thusly" :rofl:
 
I gotta go to the store now. My car is probably 275º inside. You could barrow my car for baking your buns D3. LOL
 
wheebz said:
and am I really doing what grant is doing?
 
havent been in this thread the whole weekend and I really dont want to read through all the pages
 
It's my backup ... and it's really extra funny, because the hump from cans bothered me and I'm using a bottle too for that reason, LOL ...
 
Go on with your bad self, though ...
 
I am going to attempt to make a fully enclosed juicy lucy, all while a pair of burgers are outside beer-can style in case of blow-out inside ...
JoynersHotPeppers said:
I hit Grant up in the DM, all sunny here
 
Haha, you win the itty bitty pity party! ...
 
It's not that windy here ... at least not yet ... might be the calm before the storm, though ...
 
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Grilled right through the killer storm!  Good thing Egg weighs 300lbs or it might have blown over.  More to come.



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wheebz said:
i dont have any rolls either, so I am improvising because I am in no shape to go to the store at all
 
I kind of thought those volcano-stuffed could go #BunLess ...
 
No bun requirement for us ;)
 
Saw someone on Youtube plopped theirs in a plate of mashers and was like, "Fuck yeah!" ...
 
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