JayT's -Just Don't- Extreme Burger
My entry for the EXTREME category vs. D3monic.
Burger: 2.7lbs of ground beef, onion soup mix, worchestershire sauce, finely chopped scorpion pepper, chopped serrano pepper and for extra good juju, 10 drops of Pure Evil then formed and seasoned with Texas Creek Jalapeno Seasoning Salt. (Maybe I should have named it the Texas Creek burger!)
Bun: round Italian loaf split and doused with olive oil and grilled
Toppings: from the bottom up, chipotle mayo, lettuce, tomato, red onion, sliced habanero, sliced jalapeno, spicy pickles, the burger topped with sharp cheddar, swiss, and provolone, more chipotle mayo and Texas Creek Chipotle BBQ sauce.
The burger was grilled over lump charcoal and apple wood at 400F in the BGE.
This thing has so many hot elements to it that it just kills you in every way. You think you are safe with the salad on the bottom but them there is a layer of chiles in there to get you. Mayo to cool? Nope that stuff is hot too. The meat itself has a wonderful smokey flavor but with heat from the chiles and Pure Evil inside and the jalapeno rub outside it is a ripper. The cheese is on spicy but it is surrounded on both sides by spice so you really can't tell. Amazing smokey flavor and weighing in over 5lbs. its enough for two men and a boy! This burger is EXTREME in every way!
My entry for the EXTREME category vs. D3monic.
Burger: 2.7lbs of ground beef, onion soup mix, worchestershire sauce, finely chopped scorpion pepper, chopped serrano pepper and for extra good juju, 10 drops of Pure Evil then formed and seasoned with Texas Creek Jalapeno Seasoning Salt. (Maybe I should have named it the Texas Creek burger!)
Bun: round Italian loaf split and doused with olive oil and grilled
Toppings: from the bottom up, chipotle mayo, lettuce, tomato, red onion, sliced habanero, sliced jalapeno, spicy pickles, the burger topped with sharp cheddar, swiss, and provolone, more chipotle mayo and Texas Creek Chipotle BBQ sauce.
The burger was grilled over lump charcoal and apple wood at 400F in the BGE.
This thing has so many hot elements to it that it just kills you in every way. You think you are safe with the salad on the bottom but them there is a layer of chiles in there to get you. Mayo to cool? Nope that stuff is hot too. The meat itself has a wonderful smokey flavor but with heat from the chiles and Pure Evil inside and the jalapeno rub outside it is a ripper. The cheese is on spicy but it is surrounded on both sides by spice so you really can't tell. Amazing smokey flavor and weighing in over 5lbs. its enough for two men and a boy! This burger is EXTREME in every way!
)
