contest BEGIN! Burger Throwdown (PATTY WARS)
- Thread starter The Hot Pepper
- Start date
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Fiddy's SoFlo Six-Pack
Two of something is a double.
Three of something is a triple.
What do you call SIX of something???
I don't know either, but I think it is something with SEX in it.
Ah, now we have the smashburger.
Homemade yeast rolls make perfect slider buns!
I have the recipe, pm for it if needed, but it's a basic yeast dinner roll (and it's awesome!!).
Blackened Smashburgers. 80/20 NOT mushed up by hand. Nice and loose.
Blackening seasoning
Onions
fresh 'penos diced
(slap a dollop of meat on a hot black skillet, smash it with a spatula, top with blackening/onions/'penos...flip)
3 cheeses: (good ones, too) Havarti, Bleu, and Brie
Man Gravy (a must...use BBQ sauce if you have to...just not as good)
Panko Onion Rings
Stacked this baby 6 stories high. And yes, I was able to cram in a big ass bite of the whole thing!!!!
Behold, the SoFLo Six Pack.
A little Burger-Grease got on the lens on the close up...whoops
A Sex-Stack.
I maillarded all over myself.
FD
Two of something is a double.
Three of something is a triple.
What do you call SIX of something???
I don't know either, but I think it is something with SEX in it.
Ah, now we have the smashburger.
Homemade yeast rolls make perfect slider buns!
I have the recipe, pm for it if needed, but it's a basic yeast dinner roll (and it's awesome!!).
Blackened Smashburgers. 80/20 NOT mushed up by hand. Nice and loose.
Blackening seasoning
Onions
fresh 'penos diced
(slap a dollop of meat on a hot black skillet, smash it with a spatula, top with blackening/onions/'penos...flip)
3 cheeses: (good ones, too) Havarti, Bleu, and Brie
Man Gravy (a must...use BBQ sauce if you have to...just not as good)
Panko Onion Rings
Stacked this baby 6 stories high. And yes, I was able to cram in a big ass bite of the whole thing!!!!
Behold, the SoFLo Six Pack.
A little Burger-Grease got on the lens on the close up...whoops
A Sex-Stack.
I maillarded all over myself.
FD
frydad4 said:
In the words of Pope John Paul II: Holy shit!!
That is ridiculous.
Holy sheeit is dadgum correctomundo!
How the hell do I follow Jimi after his set?
You don't.
I only know 2 chords.
How the hell do I follow Jimi after his set?
You don't.
I only know 2 chords.
jajajaja!!!
Yewsowcrayzee, FD.
Yewsowcrayzee, FD.
SumOfMyBits said:
Big fan of putting ground pork in burgers. I like where this is going, Sum!
Have mercy!
Here's what I got goin' on.
Started right here 7 beer's deep and why not?
This is fun and dang guud eatin' sheeit!
I LOVE CHEESEBURGERS!
Rollin' with just this.
Super wombat thin sliced onion.
Comal toasted white squishy bun.
Ground Bison smashed technique in cast iron!
Lean & mean.
The sheeit!
Get some blue cheese all up in they 'thang.
Just lookin' at it makes you feel like yer' on drugs.
Splooged with buffalo 'wang sauce.
Definitely on drugs!
I just shit my pants!
OMG!
I just had sex with food!
Final pics to come.
Here's what I got goin' on.
Started right here 7 beer's deep and why not?
This is fun and dang guud eatin' sheeit!
I LOVE CHEESEBURGERS!
Rollin' with just this.
Super wombat thin sliced onion.
Comal toasted white squishy bun.
Ground Bison smashed technique in cast iron!
Lean & mean.
The sheeit!
Get some blue cheese all up in they 'thang.
Just lookin' at it makes you feel like yer' on drugs.
Splooged with buffalo 'wang sauce.
Definitely on drugs!
I just shit my pants!
OMG!
I just had sex with food!
Final pics to come.
Sweet Heyzeus! This thread is bonkers with good cookin'.
Got my sauce on. Not Man Gravy... Jacked Frita Gravy.
Four drops of Pure Evil. There they is.
Meat... nuff said.
Skillet fried. Grilling a Frita makes no sense.
Damn right, Swiss.
Got my sauce on. Not Man Gravy... Jacked Frita Gravy.
Four drops of Pure Evil. There they is.
Meat... nuff said.
Skillet fried. Grilling a Frita makes no sense.
Damn right, Swiss.
TB's Buffalo'd Bison Blue Cheese Double Double!
The meat.
Store bought ground American Bison.
Couldn't find any steaks or roast to fresh grind myself but this was the next best 'thang.
Rated at 90/10 meat to fat, no funkness or antibiotic junk.
The bun.
Mrs. Baird's, a Texas tradition, now owned by Bimbo but still the same white squishy bun I 'member as a kid.
Toasted on a cast iron comal.
The technique.
Ice cream scooped meat and dropped into medium/high heat cast iron, topped with super wombat thin onions
and smashed with a spatula.
My hands never touched the meat.
Flipped once and topped with blue cheese and splooged with my own buffalo 'wang sauce.
The Buffalo 'Wang Sauce.
5 parts Frank's Red Hot to 1 part Cacique Mexican Crema and 1/2 t of granulated garlic.
Here' tis y'all.
Screw goodern' hell.
This sheeit ROCKED!
The money shot does this no justice,
The best burger I ever ate was one I made from grinding my own chuck and smashed in cast iron with onion.
No other condiments or toppings on a toasted white bun.
This one I reckon is about # 3 on that list.
# 2 on the list was a repeat of # 1.
True story.
Reckon I need to make another manana.
The meat.
Store bought ground American Bison.
Couldn't find any steaks or roast to fresh grind myself but this was the next best 'thang.
Rated at 90/10 meat to fat, no funkness or antibiotic junk.
The bun.
Mrs. Baird's, a Texas tradition, now owned by Bimbo but still the same white squishy bun I 'member as a kid.
Toasted on a cast iron comal.
The technique.
Ice cream scooped meat and dropped into medium/high heat cast iron, topped with super wombat thin onions
and smashed with a spatula.
My hands never touched the meat.
Flipped once and topped with blue cheese and splooged with my own buffalo 'wang sauce.
The Buffalo 'Wang Sauce.
5 parts Frank's Red Hot to 1 part Cacique Mexican Crema and 1/2 t of granulated garlic.
Here' tis y'all.
Screw goodern' hell.
This sheeit ROCKED!
The money shot does this no justice,
The best burger I ever ate was one I made from grinding my own chuck and smashed in cast iron with onion.
No other condiments or toppings on a toasted white bun.
This one I reckon is about # 3 on that list.
# 2 on the list was a repeat of # 1.
True story.
Reckon I need to make another manana.
Looks great. Lamb is one of my favorites.Deathtosnails said:The Greek
250g lamb mince formed lightly into a patty. Finely diced rosemary and s&p dusted on top and pan fried. Degalazed with the juice of half a lemon and cooked until lemon juice starts to caramelise.
1 damper bun, cut in half and toasted
3 thin slices spanish onion
5-6 Kalamata and green stuffed olives, thinly sliced
1 red capsicum, char grilled and finely sliced
Tzatziki:
200g Greek yoghurt
1/2 lemon zested
clove of garlic finely grated
1/4 cucumber grated and excess liquid squeezed out
2 Aji Limon and 1 Yellow 7 chargrilled and finely chopped
S&P
Put it all together and nom
After nom nom
salsalady
eXtreme Business
SumBits, 4 drops?!?!??? DAAAAAAAYYYYYYYUUUUUMMMMMM!!!!
I guess that is the word of the day.....
A'IGHT! After getting home (way too late) last night from CJ and Scovie's it took a bit of motivation to get this one done. Now, The Boss said in the OP that is's all about the PATTY in between bread of some kind. So, I give you...
The Perfect Patty Melt
PoL- (note the State....
)
Homemade Thousand Island Dressing-
mayo, catsup, dill relish, salt, pepper (sorry geeme), horseradish. YUM!
The Meat Mix-
50/50 beef and pork grind, salt, pepper, capers, sautéed diced onions, yellow pepper powder (a blend of fatalii, aji and peter peppers).
gently shaped patties, getting happy on the grill
The build-
Sautéed mushrooms and onions, Swiss and cheddar cheeses, dressing, bread, toasted up in the Finex CI skillet.
To Be Continued.........
I guess that is the word of the day.....
A'IGHT! After getting home (way too late) last night from CJ and Scovie's it took a bit of motivation to get this one done. Now, The Boss said in the OP that is's all about the PATTY in between bread of some kind. So, I give you...
The Perfect Patty Melt
PoL- (note the State....
)Homemade Thousand Island Dressing-
mayo, catsup, dill relish, salt, pepper (sorry geeme), horseradish. YUM!
The Meat Mix-
50/50 beef and pork grind, salt, pepper, capers, sautéed diced onions, yellow pepper powder (a blend of fatalii, aji and peter peppers).
gently shaped patties, getting happy on the grill
The build-
Sautéed mushrooms and onions, Swiss and cheddar cheeses, dressing, bread, toasted up in the Finex CI skillet.
To Be Continued.........
Nice! I am making sliders tonight but you guys/gals are too much for me....and the 3 kids keeping me too busy 
Holey Moley TB!!!!
Bleu Cheese is awesome on burgers...and it goes great with buffalo flavors!
Ha...you got Double Buffalo on that one!! Damn!
That's more buffalo than most people can handle!
Sum..rockin 4 drops of PE on that little bit of sauce...I know you have the High Test Pure Evil.
Watch it bro...you're gonna burn your arse lips off!
Can't wait to see that frita!
Bleu Cheese is awesome on burgers...and it goes great with buffalo flavors!
Ha...you got Double Buffalo on that one!! Damn!
That's more buffalo than most people can handle!
Sum..rockin 4 drops of PE on that little bit of sauce...I know you have the High Test Pure Evil.
Watch it bro...you're gonna burn your arse lips off!
Can't wait to see that frita!
Hotdamn this is insane! Vatos Locos! 
Got damn!
If this t-down don't git 'yer knickers all twisted up you ain't human.
SL is bringin' it like a diesel train!
Have mercy!
If this t-down don't git 'yer knickers all twisted up you ain't human.
SL is bringin' it like a diesel train!
Have mercy!
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