D3monic said:
contest BEGIN! Cheesy Weekend I
- Thread starter The Hot Pepper
- Start date
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Cheese Hash with Sausage
• 2 Diced Potatoes
• ½ Diced Onion
• 2 Diced Jalapeños
• Galic S & P, Chipotle, Red Savina, Cayenne powders.
• 1 lb Breakfast Sausage
• 2 C's Shredded Tillamook Cheddar
• Poached Eggs
1.) In a pan add some oil and diced potatoes, when lightly browned add Onions, Jalapeños, S & P.
2.) In another pan start browning the sausage. When browned and finely crumbled, add to Potatoe hash reserving a couple TBS's and the drippings. To the remaining drippings add 2 TBS flour and make a light roux. Add 1+ Cup of milk and bring just to a boil. Add CHEESE slowly, hhwisking the whole time. Add some Red Savina Powder and remove from heat.
3.) In a small pan bring water just to a light boil and temper with vinegar reducing to a slow simmer. Drop eggs in and poach until whites are firm. Sprinkle with some Red Savina or Cayenne powder.
4.) Make some toast.
5.) Get a fork and a chair.
• 2 Diced Potatoes
• ½ Diced Onion
• 2 Diced Jalapeños
• Galic S & P, Chipotle, Red Savina, Cayenne powders.
• 1 lb Breakfast Sausage
• 2 C's Shredded Tillamook Cheddar
• Poached Eggs
1.) In a pan add some oil and diced potatoes, when lightly browned add Onions, Jalapeños, S & P.
2.) In another pan start browning the sausage. When browned and finely crumbled, add to Potatoe hash reserving a couple TBS's and the drippings. To the remaining drippings add 2 TBS flour and make a light roux. Add 1+ Cup of milk and bring just to a boil. Add CHEESE slowly, hhwisking the whole time. Add some Red Savina Powder and remove from heat.
3.) In a small pan bring water just to a light boil and temper with vinegar reducing to a slow simmer. Drop eggs in and poach until whites are firm. Sprinkle with some Red Savina or Cayenne powder.
4.) Make some toast.
5.) Get a fork and a chair.
Bue-tee-ful!
finally some cheese
Eggs and hash is my favorite 
Scovie took it too another level..
Scovie took it too another level..
Haha Thanks! I could have named it "Heart Stopper" or "The Un-Laxative" haha
Eating this everyday will kill you!
Just about all of my spice jars are repurposed. We grow most of our own herbs and what we don't grow, we buy in bulk at the hippy store. They let me in even though I don't wear Birkinstocks or North Face. :Rofl:
Eating this everyday will kill you!
Just about all of my spice jars are repurposed. We grow most of our own herbs and what we don't grow, we buy in bulk at the hippy store. They let me in even though I don't wear Birkinstocks or North Face. :Rofl:
Not a fan of mushy potatoes....but i'd shove that in my FACE!!
I just noticed, if you look close, the "Red Savina Fatalii Cross" label is taped over another label that is taped over the original label. I don't know why but that cracks me up. :Rofl:hogleg said:I have a repurposed spice Islands jar with "Hatch" written in sharpie on it.
So you're saying you don't like Poutine either?paulky_2000 said:
HE'S NOT ONE OF US!!!!! lolol
Scoville DeVille said:I just noticed, if you look close, the "Red Savina Fatalii Cross" label is taped over another label that is taped over the original label. I don't know why but that cracks me up.
Taking the time to scribble out everything else on the label, is even funnier than that!!
Scovie's back!
PS. Each member can make one in each category.
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