contest BEGIN! Cheesy Weekend II

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     A foretaste of the feast to come.
 
 
 
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     Because the first crepe never turns out right until the pan "gets in the mood". 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
     Crepes?! What the hell am I making?! :shocked:

    
 
Scoville DeVille said:
Masher and stettoman in this here shindig too?!?! :woohoo:
Click to expand...
 
My entry was pretty obvious, but anyone says they doan' lahk the Velveeta is a liar. Whether it's actually cheese? Depends on emotional age.
 
I'm just getting off on the best recipe website on ANY internet, ANYWHERE. You effin' people have my fukkin' button!
 
I believe I'll more seriously jump in on a TD or two, once I get over the intrepidation of the competition here. I gots to cook some of this shit you guys make, though!
 
stettoman said:
 
My entry was pretty obvious, but anyone says they doan' lahk the Velveeta is a liar. Whether it's actually cheese? Depends on emotional age.
 
I'm just getting off on the best recipe website on ANY internet, ANYWHERE. You effin' people have my fukkin' button!
 
I believe I'll more seriously jump in on a TD or two, once I get over the intrepidation of the competition here. I gots to cook some of this shit you guys make, though!
Click to expand...
Don't be scurrrd! It's all for fun and you'll surprise yourself with what your capable of.
 
After the spagetti-o cake, i find it fitting to enter a Cauliflower Pizza :cheers:
 
Cauliflower Pizza (no bread dough)
 
Ingredients:
 
Grated Cauliflower
Parmasean Chz
Mozzarella Chz (for better melt, use REAL mozz for topping)
1 large egg
Pizza sauce
Bulk Italian sausage
sliced olives
Canned mushroom bits (drained and squeezed to remove liquid)
Green chilis
1 Fatalii cut into slivered rings
 
 
Grate cauliflower and measure out 2.25cups...gently heat on med to dry out cauliflower approx 10-12 mins
(do not cook it, or burn it...stir and toss often until dry and flaky)
 

 

 
 
Remove from heat to cool...once cooled, combine 1 egg, 1 cup grated parm, and the dried cauliflower to form a loose dough
 

 
 
Place cauliflower dough mixture onto parchment paper covered pizza pan and form 10" pizza crust with rim.
Bake 15-20 mins at 400* until golden brown..remove from oven and cool 10 minutes (remain on parchment and pizza pan)
 

 
 
Apply Sauce, mozz cheese, toppings and more mozz cheese.
 

 
 
 
Place into 400* preheated oven and bake 10-12 mins until melted and browned if desired
 

 
 
 
Remove from over, slice, serve....
 

 
 

 
 
 
 
 
 
 
 
 
 
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