Rocketman’s All American Apple Smoked Pork and Cabbage
There is not better combination of flavors than Bourbon and Apples. Everywhere you look you’ll see them used together in some combination. So I combined them into an ole time favorite drawing on my time living in NW Pac territory and made some homemade Bourbon Apple Butter. My Gawd what a combination of flavors! Here’s how it all was done
Bourbon Apple Butter:
2 cups water
1 cup vinegar
2 cups sugar
2 tsp Cinnamon
1/2 tsp ground cloves
1/2 tsp ground Allspice
cut apples into quarters including the core and peel and place into deep pot and add water and vinegar. Simmer 20 minutes. Pour all into food processor and puree. Then into a sieve and press all of the pulp through. Add Bourbon and spices and bring back to a simmer.. Reduce to a nice thick consistency about 2 hours. Makes a little over 3 pints of the tastiest spread ever.
Marinade 1:
1 Bottle RocketMans Dragons Blood
1 Bottle Newcastle Brown ale
½ Cup Jim Beam bourbon
Marinade 2:
2 Cups Bourbon Apple Butter
1 Bottle Newcastle Brown Ale
½ Cup Jim Beam Bourbon
Cut 5 Pound Pork Loin Roast in half and marinate 1 half in each Marinade overnight. The in the morning place into the smoker at 235 degrees F for 5 hours. Remove Pork from smoker and smother with Bourbon Apple Butter and place into oven at 170 for another hour.
Bourbon Apple Fried Cabbage
1 Stick Butter
2Tbs Sugar
2 Jiggers Bourbon
1 medium Cabbage, Shredded
1 large Apple, Sliced
4 nice Jalapenos, Julienned
Heat the CI up and add Butter, sugar and Bourbon. When sugar has dissolved add Jalapeno, Cabbage and apples cooking till all are tender and soft. Add a pinch of salt or 2 before plating.
Peanut Butter Bourbon Apple Butter Sauce
3 Tbs Peanut Butter
2/3 cup Bourbon Apple Butter
1/2 cup chicken broth
Combine all ingredients into a small sauce pot and simmer till nice and about medium thick.
Note: No Black Pepper was harmed during the preperation of this meal and DANGGGGGG was it good! Thanks boss, this was a fun one.