contest BEGIN! Chopped - Fight for Independence!

Status
Not open for further replies.
Just a few prep pics before final post in a few hours

Homemade peanut butter BBQ sauce starting to boil.
ccf48c4f.jpg


Bourbon soaked apples.
086909d0.jpg


Where else can you get a weave for $5.99?
4ff9d6e7.jpg
 
Take a pound of Jimmie Dean sausage, flatten it out, brush with homemade peanut butter BBQ sauce, add Serrano, habs, orange and red bells, bourbon soaked apples, and a sprinkle of cheese. Then roll it into a fattie and lay it on your bacon weave.
f5a60dea.jpg


e64fffad.jpg


Voila. Time to go on the weber kettle over indirect heat for a bit
c4917554.jpg
 
Awesome lookin' grub so far! :drooling:

I sure wish I could have got in on this one! I just got home for the first time in weeks, and I'm too tired to get off the couch...
 
Ok, here's the finishing up.

The pork was pulled from the smoker and smothered with the Homemade Bourbon Apple Butter then placed into a 170 degree F overn to build up a nice apple bark.
90b0dff8.jpg


Next I heated up the CI then added Butter, Sugar and 2 Jiggers of Bourbon
3f807414.jpg


Once that got to smellin good add some juliened Jalapeno's
cb1d103e.jpg


shreddeed Cabbage and Apple slices and a pinch of salt
c2bc8ba7.jpg


While that gets to cookin take another pot and add 3 Tbs Peanut Butter to 2/3 cup Bourbon Apple butter and 1/2 cup chicken broth and bring to a boil then reduce to a simmer till it's nice and about simi thick.
cedbbb89.jpg


Keep the cabbage moving and the give the sauce a stir every couple of minutes.
b2164709.jpg


Peanut Butter Bourbon Apple Butter Sauce
af2dd355.jpg


Time for a Jim and Ginger while I wait for it to finish cooking>
af3b802d.jpg


Dang, I'm gettin hungry! Sure smellin good round here.
 
Status
Not open for further replies.
Back
Top