Chimichurri:*
1/2 cup cilantro
1/2 cup broad leaf parsley
3 garlic cloves
2 teaspoons dry oregano
1/2 olive oil
2 tbsp red wine vinegar
1 teaspoon sea salt
1/4 teaspoon red pepper flakes
motorboat this with your immersion blender
*Note: There is a sauce called Salsa Verde Talla which is very similar to chimichurri and is what they traditionally used on this dish. I'll write out the recipe I found.
Salsa Verde Talla:
1 manojo de perejic (bundle of parsley)
1/3 cebolla (onion)
1/4 comino (cumin)
1 ajo (garlic)
1/4 tsp. oregano
1/4 taza de aceite de olivo (1/4 cup of olive oil)
sal (salt)
Blend to paste consistency.
No matter how good one dish looks here, I'll be paying close attention to what a combo meal is when I vote. Is something really a side order? Do I want the same meat twice? All of these things matter on my combo plate. So one item may be killer, but the other may kill it.
STILL TIME TO ENTER!