salsalady
eXtreme Business
ponder all weekend, and then post on Monday...I'm still pondering
JUST KIDDING!!!!!!!! (sheesh!)
contest Begin! Five Dollar Feast
- Thread starter The Hot Pepper
- Start date
- Status
JUST KIDDING!!!!!!!! (sheesh!)
NO WAY, Pauly! Ain't no strange kitchens 'round your neck o'the woods!What's the weather forecast...any RAIN on the horizon?
Jest get to cookin' an postin' and no philanderin'~~~~ Don't think the Boss'll allow late postings this time.
Good point.
My post will be on time or not at all! I got's to be on a plane at 9am on Sunday morn....
IS'NT THIS WHAT THE WHOLE THING'S about? Now Paaaul's takin' a jet-pane-ride? wha wha wha?
Thank Jee- Oh- dee I didn't buy $5!!!!!!.... he woodaah kicked my ass from a plane!!!! paulky_2000 (I wouldn't have a shoo-shiners-shit'n-chance-in hell anyway)
Forgive... I'm blasted......
but i'm'a- gonn'a- keep'a- goin'a-...
Mexxicaan night's commin' and I made Mole. I can't do the little , comma thing over the "e" or thee "l" over Moe-lay. F$#@%&*(^%%!!!!!!!!!!!
Hol,aay Mo,laay!!!!!
You guys are gonna raise yur blood pressure to the Paulkster,.. excuse me... SALSALADY..... Just wait and see!!!!!!!
I'm Out,... GOOD NIGHT,,,,
Thank Jee- Oh- dee I didn't buy $5!!!!!!.... he woodaah kicked my ass from a plane!!!! paulky_2000 (I wouldn't have a shoo-shiners-shit'n-chance-in hell anyway)
Forgive... I'm blasted......
but i'm'a- gonn'a- keep'a- goin'a-...
Mexxicaan night's commin' and I made Mole. I can't do the little , comma thing over the "e" or thee "l" over Moe-lay. F$#@%&*(^%%!!!!!!!!!!!
Hol,aay Mo,laay!!!!!
You guys are gonna raise yur blood pressure to the Paulkster,.. excuse me... SALSALADY..... Just wait and see!!!!!!!
I'm Out,... GOOD NIGHT,,,,
What are you talking about I just talked to you Thursday. I am here. I wasn't last night because I couldn't connect to the site for some reason. I don't have your new number anyway. Call me.
Oh and THP, I think he deserves his own special DQ crown. Either a pink cowboy hat, or a waffle.
Well, I was really looking forward to this TD but I'm having to bow out. We got word last night that my wife's paternal grandmother passed away and so we are in prep to go to Atlanta mode for the funeral. Good luck to all entrants and I'll be following the action on my Iphone.
SoFlo do us proud!
Cheers,
RM
SoFlo do us proud!
Cheers,
RM
Teaser:
Pic is a little blurry, but my phone sucks.
Pic is a little blurry, but my phone sucks.
salsalady
eXtreme Business
Oh, What the heck, might as well post now-
homemade french bread and red savina habanero pasta doughs resting-
loaves ready for baking-
dried bread on the tray for croutons and bread crumbs, egg yolks and sugar for custard dessert
The main ingredients-
left side ingredients-
bread crumbs from homemade bread seasoned with garlic, Italian spices, and fatalii for chicken
yellow squash, broccoli, onion, and cauliflower for sauteed veggies
parmesan and mozzarella cheeses
butter with garlic and Red Savina Habanero for garlic bread, alfredo and veggies
5 oz chicken breast, pounded and ready for breading
Right side ingredients-
tomato sauce with garlic, italian spices and RS habanero
diced veggies, serrano, and chicken for Minestroni soup
penne pasta and cannelini beans, croutons, and chicken base for soup
4 burners going~
breaded chicken in the CI
sauteing veggies
creamy alfredo sauce with butter, cream, onion, garlic, fatalii and parmesan
tomato sauce for the chicken parmesan
homemade french bread and red savina habanero pasta doughs resting-
loaves ready for baking-
dried bread on the tray for croutons and bread crumbs, egg yolks and sugar for custard dessert
The main ingredients-
left side ingredients-
bread crumbs from homemade bread seasoned with garlic, Italian spices, and fatalii for chicken
yellow squash, broccoli, onion, and cauliflower for sauteed veggies
parmesan and mozzarella cheeses
butter with garlic and Red Savina Habanero for garlic bread, alfredo and veggies
5 oz chicken breast, pounded and ready for breading
Right side ingredients-
tomato sauce with garlic, italian spices and RS habanero
diced veggies, serrano, and chicken for Minestroni soup
penne pasta and cannelini beans, croutons, and chicken base for soup
4 burners going~
breaded chicken in the CI
sauteing veggies
creamy alfredo sauce with butter, cream, onion, garlic, fatalii and parmesan
tomato sauce for the chicken parmesan
salsalady
eXtreme Business
Salsalady's Italy on a Budget
With .03 cents to spare, I give you-
Chicken Parmesan
Fettuccini Alfredo
Sauteed Vegetables
Habanero Garlic Bread
Minestroni Soup
Baked Custard dessert
Purchased Items-
chicken, parmesan cheese, mozzarella cheese, squash, carrot, celery, garlic, tomato sauce, broccoli, onion, serrano chile, cauliflower, penne pasta, cannellini beans, chicken soup base
Pantry Items-
flour, semolina, yeast, sugar, oil, butter, egg, cream, spices/herbs, vanilla, butter
The Build-
The homemade French bread was used for habanero garlic bread on the plate, bread crumbs for the Chicken Parmesan and for seasoned croutons for the Minestroni soup.
Fresh Pasta! Mmmmm! Semolina flour, eggs, and Red Savina habanero powder, hand mixed and then put through the pasta roller and cutter.
Minestroni Soup-
chicken, carrot, celery, onion, garlic, serrano chile, cannellini beans, penne pasta, chicken soup base, and about 2 Tbsp of the marinara sauce. Saute the veggies and chicken in a little oil, then add the broth and pre-cooked beans and penne pasta. Served with homemade seasoned croutons.
Chicken Parmesan-
I asked the butcher to portion out a 6 oz piece of chicken of which I used about 1 oz for the minestroni soup and 5 oz for the Chicken Parmesan. The chicken was pounded and then breaded with flour, milk and seasoned bread crumbs.
The breast was fried in oil and then topped with marinara sauce, mozzarella and parmesan and popped into the oven to get the cheese all ooey-gooey.
It was served on the plate atop more marinara.
Fettuccinin Alfredo-
Sautee a little onion and garlic in butter, add heavy cream, parmesan cheese and fatalii powder and simmer to reduce. At the last minute, toss in the pre-cooked habanero fettuccini. Sprinkle a little red habanero on top to serve.
Vegetables- saute the veggies in butter and olive oil with garlic and fatalii powder
Marinara sauce-
small can of tomato sauce, garlic, onion, Italian herbs, Red Savina habanero. The sauce went under and on top of the chicken parmesan and a little bit went into the Minestroni soup.
Baked Custard-
whisk egg yolks with sugar, add in heavy cream and vanilla. Bake in hot water bath until set. Sprinkle brown sugar on top and lightly toast under broiler.
With .03 cents to spare, I give you-
Chicken Parmesan
Fettuccini Alfredo
Sauteed Vegetables
Habanero Garlic Bread
Minestroni Soup
Baked Custard dessert
Purchased Items-
chicken, parmesan cheese, mozzarella cheese, squash, carrot, celery, garlic, tomato sauce, broccoli, onion, serrano chile, cauliflower, penne pasta, cannellini beans, chicken soup base
Pantry Items-
flour, semolina, yeast, sugar, oil, butter, egg, cream, spices/herbs, vanilla, butter
The Build-
The homemade French bread was used for habanero garlic bread on the plate, bread crumbs for the Chicken Parmesan and for seasoned croutons for the Minestroni soup.
Fresh Pasta! Mmmmm! Semolina flour, eggs, and Red Savina habanero powder, hand mixed and then put through the pasta roller and cutter.
Minestroni Soup-
chicken, carrot, celery, onion, garlic, serrano chile, cannellini beans, penne pasta, chicken soup base, and about 2 Tbsp of the marinara sauce. Saute the veggies and chicken in a little oil, then add the broth and pre-cooked beans and penne pasta. Served with homemade seasoned croutons.
Chicken Parmesan-
I asked the butcher to portion out a 6 oz piece of chicken of which I used about 1 oz for the minestroni soup and 5 oz for the Chicken Parmesan. The chicken was pounded and then breaded with flour, milk and seasoned bread crumbs.
The breast was fried in oil and then topped with marinara sauce, mozzarella and parmesan and popped into the oven to get the cheese all ooey-gooey.
It was served on the plate atop more marinara.
Fettuccinin Alfredo-
Sautee a little onion and garlic in butter, add heavy cream, parmesan cheese and fatalii powder and simmer to reduce. At the last minute, toss in the pre-cooked habanero fettuccini. Sprinkle a little red habanero on top to serve.
Vegetables- saute the veggies in butter and olive oil with garlic and fatalii powder
Marinara sauce-
small can of tomato sauce, garlic, onion, Italian herbs, Red Savina habanero. The sauce went under and on top of the chicken parmesan and a little bit went into the Minestroni soup.
Baked Custard-
whisk egg yolks with sugar, add in heavy cream and vanilla. Bake in hot water bath until set. Sprinkle brown sugar on top and lightly toast under broiler.
Ohhhhhhhhhhhhhhhhhhhhhhhhhh no that's what I'm talking about. The entries that are too good to be true, but with the proof, will be the good ones!
(if you have a shot of all 3 receipts we can see without overlapping, all the better, if not they are above)
(if you have a shot of all 3 receipts we can see without overlapping, all the better, if not they are above)
That looks very good SalsaLady.
I so wanted to participate but I'm away from home for a family reunion this weekend.
I so wanted to participate but I'm away from home for a family reunion this weekend.
.....can't compete with that on my limited time.
So, with my tail tucked between my legs......here are a few to start with.
NOTE: I only spent $3.40 WITH TAX for my non-pantry ingredients:
....and here are damn near ALL the ingredients:
Canned salmon,diced vidalia onion, eggs, bread crumbs, pepper, salt, Biohazard.....
Patty......fry, fry, fry!
Flour, butter, milk, leftover onion, and some salt:
Okay.....back to the futility....
So, with my tail tucked between my legs......here are a few to start with.
NOTE: I only spent $3.40 WITH TAX for my non-pantry ingredients:
....and here are damn near ALL the ingredients:
Canned salmon,diced vidalia onion, eggs, bread crumbs, pepper, salt, Biohazard.....
Patty......fry, fry, fry!
Flour, butter, milk, leftover onion, and some salt:
Okay.....back to the futility....
Paulky spent money on a staple! 
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