contest BEGIN! Old Salty's Chopped Throwdown
- Thread starter The Hot Pepper
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Jeff H said:
For Dessert round I clarified, bacon or pork belly booya!
Neat ... looks good!
latenight cook?!Thegreenchilemonster said:
Yep, cooked and ate it last night. It was really delicious, and fun to cook! Last night was the only time I could squeeze in a cook this weekend, due to my current ruthless work schedule. I'll post the recipe, pics, and final plate, as soon as I get a chance. Now, off to work another 10+ hours.grantmichaels said:
Scoville DeVille said:FRYDAD is here!!!!
Shit just got real. Y'all have been put on "notice the f**k up!"
I'm all about more Fdaddy Broosevelt
Werd scovie, my newmonth resolution is to get my ass back in gear on THP.
Not sure if I can get in on this throwdown, but I'll be watching, and a drunken chef is imminent.
I'm gonna call you soon, hopefully while drunk! (both of us)
M Monday, thru 7:AM Sunday. Scoville DeVille said:FRYDAD is here!!!!
Shit just got real. Y'all have been put on "notice the f**k up!"
I'm all about more Fdaddy Broosevelt
Werd scovie, my newmonth resolution is to get my ass back in gear on THP.
Not sure if I can get in on this throwdown, but I'll be watching, and a drunken chef is imminent.
I'm gonna call you soon, hopefully while drunk! (both of us)
edit: that's a 2 cent piece (in not great condition) from 1864 on the left.
Yep and here about 7 cuts of prime beeffrydad4 said:
Papa Rellena with Slaw and Crema
Rub for pork belly and shrimp
Slash fat cap on the pork belly and rub with oil, then add your dry rub. Toss shrimp in dry rub set aside
Tater-tots
Slaw
Crema
Cheese Crackers Powder
Pork belly gets cooked fat side up in a 500f degree oven for about 10 minutes(until fat starts to brown and bubble). The heat is then reduced to 325f for 90 minutes more. After the 90 minutes add a bottle of beer to the drippings and cook for another hour. Let cool and then chop. Shrimp gets cooked in a frying pan for 5 minutes on each side and then chopped. Combine the pork and shrimp and toss with hot sauce of your choice. Put some of the potato mixture in your hand, then add a spoonful of the pork and shrimp mixture. Add more potato and form into a ball. Roll ball in the cheese cracker powder. Heat vegetable oil to 350f and then fry the balls for 2-3 minutes each side.
Pork and shrimp getting happy.
Rub for pork belly and shrimp
- 1 Tbspn garlic powder
- 1 Tbspn cumin
- 1 Tbspn paprika
- 1 Tbspn brown sugar
- pepper powder to taste
Slash fat cap on the pork belly and rub with oil, then add your dry rub. Toss shrimp in dry rub set aside
Tater-tots
- 3 cups thawed tater tots
- 1 egg
- 2 Tbspn flour
Slaw
- small head of red cabbage sliced thin
- 2 pickles sliced thin
- 1 carrot shredded
- 3 fresno peppers finely chopped
- 1/4 cup apple cider vinegar
- 1 Tbspn salt
- dash or oregano
Crema
- 1 avocado
- 1/4 cup greek yogurt
- 1/4 cup mint leaves
- juice from 1 lime
- 1/4 tspn moruga puree
- 1 pickle
- 1/2 tspn salt
Cheese Crackers Powder
- 2 cups cheese crackers
Pork belly gets cooked fat side up in a 500f degree oven for about 10 minutes(until fat starts to brown and bubble). The heat is then reduced to 325f for 90 minutes more. After the 90 minutes add a bottle of beer to the drippings and cook for another hour. Let cool and then chop. Shrimp gets cooked in a frying pan for 5 minutes on each side and then chopped. Combine the pork and shrimp and toss with hot sauce of your choice. Put some of the potato mixture in your hand, then add a spoonful of the pork and shrimp mixture. Add more potato and form into a ball. Roll ball in the cheese cracker powder. Heat vegetable oil to 350f and then fry the balls for 2-3 minutes each side.
Pork and shrimp getting happy.
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