contest Begin! Pizza Throwdown

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Chile Juju said:
Carbonara Nirvana

Crust:
flour, yeast, white wine, H2O, honey, salt, sugar. jalapeno + roasted onion + onion + garlic + smoked fatali powder, vital wheat gluten, romano, & lard. yup, LARD.

Sauce:
Bechamel + 2 eggs, flavored w/ oil infused with 7-pots & bhuts, garlic, parsley, gorgonzola, chicken stock, & roasted garlic

Toppings:
Pancetta, ham, chicken (poached w/ roasted garlic & onion)
red onion
pecorino romano, provolone, mozzarella

Garnish:
parsley
pickled peas ( marinated in pickled jalapeno juice + 6 drops Pure Evil! ) soooo yum!
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Wow that looks amazing!
 
So many bombastic entries!!!! WooHoo! Game On!

p.s. Good Freakin' Times!!!!! ;) :flamethrower:

Hey JT - waitin' fo yo' magic! Got the funk flowin' right here, right now Dude!!!! If ya need inspiration.....
 
crap, I knew I shoulda hung out at CJ's instead of driving home sober~~~~


bootsieb- geeme can help you post your images. They look delish, need to be posted so they show in the forum and not as an external link. Looking forward to seeing them!
 
Try a slice- I did
Crust:
3 cups flour, 1,2 tsp yeast, 1/2 a red onion, 1 shake of black sesame, 1 tablespoon coffee, 1 tablespoon sea-salt, 3 tablesps grapeseed oil, 1 cup rice flour-add water till right consistency- not sticking mixed, kneeded, sat for two hours. Cover with damp clothe.Re-kneeded and then sat for 30 mins- then rolled out adding sesame seeds and rice flour before cutting and shaping over ends of tray.

Sauce:
Liquid- Oyster s., Tomato- italian, freshly and fermeneted made plum nectar,douglah dried pod, Thai soy-peanut sauce, Mamma's Sauce from Guam, onion, garlic, salt, black pepper, Korean BBQ x 2(see flickr), Worcester. Mixed and put raw onto pizza.Added some Dragon's breath and Ginseng powder.

Toppings:
Chilli- ginger glazed chicken breast- glazed, pan-fried and then left in fridge overnight- added Pepperlover's T Volcano.
Beef- Korean- BBQ- BBQ sauce (seeflickr), Tabsco. A mix of herbs for stuffing(eg sage, basil, peppercorns, cumin, coriander, cardamom and then pan-fried with ginger and honey. Korean pumpkin (hobak) with onion and parmigiana.
Judy's Ghost breath and Neil's naga smoked flakes, onion cheese and garlic for cheese crust. Used a jack cheddar.
Garnished with onion- parsley and Ghost breah with unsmoked naga and cayennes.( could use shrimp or squid)

Prep time-
Base 2 hours
Sauce mix- 5 mins
Toppings - 1 hour

About 3-5 hours to make
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6657482525_546c58da6e_b.jpg
 
Nice, Bootsieb! the pics are coming through loud and clear. SWEET!
 
Bootsieb - Please go back to the first page and re-read the rules. You need to include:
- A title for your entry
- A list of ingredients and cooking method(s)
- Max 2 presentation pics
.... All together in a single post. The pizza looks delish!

Also, I'm not sure if you got the PoL in any of those earlier pics, but I'll double-check.
 
geeme said:
I'm not sure if you got the PoL in any of those earlier pics, but I'll double-check.
Click to expand...

that's why you get paid the Big Bucks! ;) :lol:


thanks, geeme~ You're doing a great job!
 
Bootsieb said:
They are all in the photos- plz look carefully.
Click to expand...

That's the point, you want voters to loo at one post. Please compile it or it is not an entry, just random posts of the process.
 
bootsieb, they all need to be combined into one final post. Your preliminary posts are all good, but for the final "official throwdown post", you need to compile it all down to one post as geeme listed-
- A title for your entry
- A list of ingredients and cooking method(s)
- Max 2 presentation pics


The reason is, after everyone has posted all their prep and cooking and final pictures, there will be a VOTE thread started which is separate from the current throwdown thread. It will link to your "final official throwdown entry", which should have 2 pictures (maximum), your list of ingredients, and cooking descriptions.

This keeps everything equal for the voting so everyone has 2 pics, ingredients list, and cooking descriptions.

It's ok, you have time, pm me if you have questions, I really want to see your pizza in the competition!
 
Yep, you've got until 10pm Eastern to make your final post, so take your time. I'd really like to see your pizza in the competition, too, and we're all here to help as best we can (especially the newbies!) I didn't see the PoL (Proof of Life) in any of your pics when I went back to review them. The easiest thing for you to do at this point is pull some of your ingredients back together, and do a new pic with PoL ($2.25) in it. That pic doesn't need to be in your final presentation pics, but can be in a separate teaser post, or edit one of your earlier posts.
 
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