contest Begin! Pizza Throwdown
- Thread starter The Hot Pepper
- Start date
- Status
PIC 1 if that's your entry post it needs a lot more.
Fontina and chile stuffed crust Pizza with Smoked Gator sausage and veggies (topped with a sprinkle of scorp/fatalii flakes)
nothin too fancy here
Dough(crust)
Ingredients
1 cup warm water, about 110 degrees F
1 tablespoon sugar
1 packet dry yeast
1/2 teaspoon salt
1 tablespoon garlic powder
2 tablespoons olive oil
2 1/2 cups flour (adjust as necessary)
Toppings
Mozzerella Cheese
Fontina Cheese
Smoked Gator Sausage slices
Baby Portabella shrooms
Fresh Tomato slices
Red Onion Slices
minced fresh garlic cloves
Red and Green Bell peppers slices
Fresh Red and Green jalapenos
Basil
Sauce
Basic marinara with a touch of HBD's Trini Scorp sauce and fresh basil and garlic
The pictures dont do it justice, it was awesome tasting, but not nearly as awesome looking as some of the other entries here today
nothin too fancy here
Dough(crust)
Ingredients
1 cup warm water, about 110 degrees F
1 tablespoon sugar
1 packet dry yeast
1/2 teaspoon salt
1 tablespoon garlic powder
2 tablespoons olive oil
2 1/2 cups flour (adjust as necessary)
Toppings
Mozzerella Cheese
Fontina Cheese
Smoked Gator Sausage slices
Baby Portabella shrooms
Fresh Tomato slices
Red Onion Slices
minced fresh garlic cloves
Red and Green Bell peppers slices
Fresh Red and Green jalapenos
Basil
Sauce
Basic marinara with a touch of HBD's Trini Scorp sauce and fresh basil and garlic
The pictures dont do it justice, it was awesome tasting, but not nearly as awesome looking as some of the other entries here today
Whoa the dough almost folded over into a calzone!
Flavors sound good.
Flavors sound good.
Man the competition is redic! I doubt my phone pics are going to pull this one in....I need to invest in a camera ASAP. Looks like I'm back to the hold'em tables to make some more money....great effort everyone. I am honored to have my pizza side by side with all of yours...we are the shiz and our pizza is to be feared. Good luck peepz 
Things in SoFlo are nuts!
5-O has been texting me all day telling me to slap myself.
But I found time to do this:
Steak-grilled steak!
Damnzzies! Getting down to the wire.
5-O has been texting me all day telling me to slap myself.
But I found time to do this:
Steak-grilled steak!
Damnzzies! Getting down to the wire.
Sum's Surf'n'Turf Pizza
Busted out the Filet Mignon on the Barbie for this one.
Beer batter pizza dough proofed over night for that extra flavor enhancement.
Butter garlic sauce was shmeared on the pie, and the scallops were seared in the leftovers... then sliced thin.
Filets were phellated and covered with whole milk mozzarella, freshly sliced tomato, seared scallops, and sliced fatali (and a pinch of love).
They asked if I wanted some freshly grated parmesan. I said, "Hell Yea", they said, "tell me when". (I said When after a bunch was put on)
Grilled over hot coals on a pizza stone. No black pepper was harmed in this process. This is the best pie in the throwdown (hands down).
Busted out the Filet Mignon on the Barbie for this one.
Beer batter pizza dough proofed over night for that extra flavor enhancement.
Butter garlic sauce was shmeared on the pie, and the scallops were seared in the leftovers... then sliced thin.
Filets were phellated and covered with whole milk mozzarella, freshly sliced tomato, seared scallops, and sliced fatali (and a pinch of love).
They asked if I wanted some freshly grated parmesan. I said, "Hell Yea", they said, "tell me when". (I said When after a bunch was put on)
Grilled over hot coals on a pizza stone. No black pepper was harmed in this process. This is the best pie in the throwdown (hands down).
lol, that was the original idea but it didnt work out, I was gonna make a "calzone" crust pizza instead of just your typical stuff crust , kinda like two meals in one, but it didnt work out as intended
damn sum, thats some amazing looking pie, as FD said you just cooked up perfection! nice job
last minute entry. let's see if I can get it down in time...
chile relleno and chili-braised baby back rib pizza
ingredients pic and proof of life:
dough:
00 flour soft wheat from Italy
yeast
water
salt
olive oil
mix--allow to rise, put in a well-seasoned #12 cast iron skillet put a ring of tomato sauce and start cooking at 450°
ribs:
baby back ribs
salt
korean coarse red chili
flour
beer
olive oil
mix 1/4 cup of chili with 1/2 cup of flour, coat ribs, saute, add beer, braise for an hour until fall-off-bone tender
chiles rellenos:
5 anaheims
jack cheese
flour and chile (left over from breading the ribs)
3 eggs
oil for frying
roast, skin, deseed, stuff chiles with cheese, coat with flour, coat with egg, fry until done
pico de gallo:
tomatoes
onion
cilantro
serranos
salt
lime
chop everything finely and mix
assembly:
when about half cooked, place ribs onto pizza
later add the chiles rellenos
top with cheese
out of the oven add pico de gallo
enjoy.
sorry for the brevity. I'm trying to make it under the wire.
chile relleno and chili-braised baby back rib pizza
ingredients pic and proof of life:
dough:
00 flour soft wheat from Italy
yeast
water
salt
olive oil
mix--allow to rise, put in a well-seasoned #12 cast iron skillet put a ring of tomato sauce and start cooking at 450°
ribs:
baby back ribs
salt
korean coarse red chili
flour
beer
olive oil
mix 1/4 cup of chili with 1/2 cup of flour, coat ribs, saute, add beer, braise for an hour until fall-off-bone tender
chiles rellenos:
5 anaheims
jack cheese
flour and chile (left over from breading the ribs)
3 eggs
oil for frying
roast, skin, deseed, stuff chiles with cheese, coat with flour, coat with egg, fry until done
pico de gallo:
tomatoes
onion
cilantro
serranos
salt
lime
chop everything finely and mix
assembly:
when about half cooked, place ribs onto pizza
later add the chiles rellenos
top with cheese
out of the oven add pico de gallo
enjoy.
sorry for the brevity. I'm trying to make it under the wire.
SUM MADE IT!
Closed. Poll coming.
Whoa! Aji that is LAST SECOND!
I do have to remove some pics but you made it!
Closed. Poll coming.
Whoa! Aji that is LAST SECOND!
I do have to remove some pics but you made it!
- Status