salsalady said:Northwest cuisine? Where to even start????
Here's the important pieces, not including all the ancillary bits and pieces. Don't think y'all need to see olive oil and flour~
Tillamook ice cream, butter and cheese
Oregon Hazelnuts (aka filberts) Oregon
berries
Columbia River Steelhead
Dungeness Crab
St. Helen's beef
Hanks bacon
Mazama Store sourdough baguette
Old Schoolhouse Brewery beer (Winthrop, WA)
Johnny's season salt- Tacoma, WA
Milbrandt Winery Cab- (we're related to this winery...I'll explain it later... )
Tim's Cascade Chips
Blue Star Coffee (not pictured) Twisp, WA
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Brining the steelhead- and John's new knife from me for Christmas.... .....( )
I turned the fillets over after the picture-
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I have no idea what is coming here ... the unknown is so exciting!