It's pretty tart. It was 3.5 PH after I kettle soured it, and before I pitched saccharomyces ferment it.Ashen said:Nice , how sour do you expect that Weise to be? That raspberry Uber Weise in my picture is almost as tart as grapefruit juice.
Âgrantmichaels said:Maybe JHP and tctenten need Canadian Weber's ...
I hate floaties, especially in commercial beer.Grass Snake said:This one from Southern Star brewing is pretty darn tasty too but what up with all those floaties?