beer Being Crafty

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I'm drinking a stout I brewed with the second runnings of the grain I used on my last imperial stout. It's definitely a session stout, with minimal body, and a very low ABV, but it only cost me $7 to make 5 gallons of it, and it's pretty drinkable.

I'm about to hit my NEIPA with it's second dry hopping. These four ounces of delicious hops are about to hit that beer.

This 5.25 lbs of pure guava pulp is about to meet my Berliner Weiss in secondary fermentation.

 
Martin House Friday IPA. This is the best IPA made in north Texas IMO. I've had this beer multiple times from cans but for some reason they did away with them. Yesterday I found some on tap driving through Denton and OMG this beer gets better every time. Think they have this one down!
 

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