beer Being Crafty
- Thread starter The Hot Pepper
- Start date
Yes, from this day forward I will not do that again however wish I had my growlers, they had mad good ish on nitrot0mato said:
JoynersHotPeppers said:Yes, from this day forward I will not do that again however wish I had my growlers, they had mad good ish on nitro
Local brewery here will not fill growlers with nitro beers. I am not sure if it is due to supply or that it you will wind up with half a growler when you get home.
Cooking up Vday dinner for the Mrs.
Sorry to hear thattctenten said:
Now that Stone is brewing locally, I figured I'd pick up one their brews. This one is actually pretty decent. The peppermint is there on the nose, but very subtle on the flavor. It's pretty well balanced. I'd buy it again, especially for the price.
I do not ... at all! 
That one's a DP for me ...
FB would like those hops, though ...
Based on the Bissell's he sent down here ...
That one's a DP for me ...
FB would like those hops, though ...
Based on the Bissell's he sent down here ...
That's a good one. I'll be keeping my eye out for the next time they release it. Thankfully, Aslin expanded, so they have twice the production capability now. They have started increasing the limit on cans, and hopefully that means I can grab more than 6 cans the next time they release BSB.FreeportBum said:
My first batch was a success! Poured really slow to leave behind sediments so it didn't get much head but the flavor is right on. Maybe a little light for brown ale. I would guess this beer to have a 5% abv if that. Not sure it could of went any better for my first batch. Oh and the carbonation is sufficient at this moment. Cheers!
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Grats!
Congrats man! It's always a good feeling to drink some Home Crafted brew! I'm sure your enjoyment of it will improve in a week or two once fully carbed. What is your next beer going to be?
Nice ... congrats on getting it through!
Thegreenchilemonster said:
It is a good feeling still can't believe I pulled that off. As for my next beer maybe I'll do a pale ale or Ipa, maybe even some juice haha
grantmichaels said:I do not ... at all!
That one's a DP for me ...
FB would like those hops, though ...
Based on the Bissell's he sent down here ...
Think I've had everything from six point. Not bad but nothing really wowed me.
Thegreenchilemonster said:
I feel the same way about treehouse can limits. The new brewery can't open soon enough
can't wait to be able to buy cases. I enjoyed the BSB very much, thanks again.
Cheers
Awesome man! Congrats.Grass Snake said:
NEIPA time!
Cheers
41% two row, 41% marris otter, 18% flaked oats. Proper water, and conan yeast/english ale III. Massive hop stand/whirpool, and dry hops. You'll get something juicy, guaranteed.
Oh yeah, and lots of rice hulls...
Oh yeah, and lots of rice hulls...
#biotransformation ... dry-hopping which begins before ferm is over ...
For sure! Good tip. I have 5 gallons of beer/juice that has already seen 16 ounces of hops, almost all whirpool/hopstand/, hop bursted, and dry hop additions towards the tail end of it's fermentation. It's just now reaching final gravity. I may sneak in an extra 4 ounces of NZ dry hops...