goat cheese phoshoThegreenchilemonster said:I'm drinking this while contemplating should I put goat cheese in the burger patties I'm making, or on top of them, topped with Hatch green chile? Tough choice.
beer Being Crafty
- Thread starter The Hot Pepper
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Oh man what a dilemma there. 
I'd put it on top so it mingles with the peppers more, personally. Like a deconstructed popper, on top.
I'd put it on top so it mingles with the peppers more, personally. Like a deconstructed popper, on top.
on top
great description and i'm glad you liked it. i have one more from you to try but I took notes on all of them. I really like BSB. I have a little notebook i chicken scratch all my thoughts in on new beers I try. CheersThegreenchilemonster said:Yeah, this one is freaking delicious. Nice and dry, but with a great body. I get massive guava, mango, honeysuckle, and cantelope aromas. There is an absolutely amazing dank and fluffy bitterness on the front and middle of my tongue. Damn fine beer. It's hard to place the exact hops, but it seems to me like there is definitely Citra, Mosaic, and Galaxy in the mix. Thanks for sharing FBM!
tctenten said:IMG_7498.JPG
I asked my wife to open up my beer packages when they were delivered. She opened the one from FPB, but she didn't open this one because of the box....she thought I ordered another pot. What a great assortment of beers that are unavailable to me. Grassy is the man. Some really interesting ones that I look forward to trying.
This one is just as good as I remembered.
IMG_7499.JPG
I could drink this one all night long.
tctenten said:IMG_7500.JPG
This is another fine beer. The Bum has good taste. I maybe describing it incorrectly, but this has the same oily or silky moutfeel that I got from the beers from The Alchemist. Could it be hop resin/oil that is creating this effect for me?
No app?FreeportBum said:
Hatch, Hatch, and more Hatch for me, please ...
Diced Hatch in the mix, grilled Hatch on top ...
Diced Hatch in the mix, grilled Hatch on top ...
love goat and hatch.... yumThegreenchilemonster said:I'm drinking this while contemplating should I put goat cheese in the burger patties I'm making, or on top of them, topped with Hatch green chile? Tough choice.
next beer mail i'll send cheese
analog man in a digital worldThe Hot Pepper said:
Is it hatch or Hatch® because Scovie will have a damn fit.
i'm old school I love ink
true hatch only in hatch county right?
like champagne
love me some hatch
grew em as big as my arm last season
true hatch only in hatch county right?
like champagne
love me some hatch
grew em as big as my arm last season
Definitely Hatch(r), I come from a state where it is legally trademarked. I grow green chiles from Hatch green chile seeds every other year or so, but I would never call them Hatch, since they are grown in VA soil. Per my hungry wife's instructions, who is on her way home from a tough day at the office, I will stuff the patties with goat cheese, then grill them with hatch green chiles and melted cheddar on top. Good thing she made the call on that one. I kept staring at my beer,then my charcoal chimney, then the seasoned grass fed ground beef, then the goat cheese. One wrong decision could easily piss off a Vietnamese woman when she's had a long day at work...The Hot Pepper said:
^
Stop starting trouble.
Stop starting trouble.
While the charcoal lights up, I decided to pop open some of my HB NEIPA, that is only half carbed right now. Good gracious, this is like drinking a juicy DIPA that has been waterboarded with unnecessary amounts of dry hops. It is only half carbed, but I bet it will be even better next week, once fully carbonated.
Thegreenchilemonster said:
Tastes watered down to me. I'm ruined by the big beers. #truestory
Me too, but when you want to drink good beer, but have other important daily obligations... session to save the day.The Hot Pepper said: