beer Being Crafty

This is a great stout and it's made with local hipster coffee from coava. There are some great roasted malt and coffee flavors too. The mouthfeel is a tad thin but it's ridiculously drinkable nonetheless.
 

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I guess this

grantmichaels said:
There's no good reason to leave a teaspoon of yeast in solution in a beer that's going to have to be consumed fresh ...
 
The only reason to do that is because you can't meet demand, and that's not a good reason to have yeast all up in yer IPA ...
And you said something about Aslin and yeast
 
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