Grant is warming up to those unliked hops, with Citra.... 
beer Being Crafty
- Thread starter The Hot Pepper
- Start date
this one is going down Saturday here
Â
Cheers to blackberries and bourbon. On Saturday, March 18th, we’re releasing two very special Coolship beers for the first time. One is Coolship la Mûre: our Coolship beer aged on blackberries. The other is Coolship Clermont: our Coolship beer aged in bourbon barrels. At the brewery-only release, we’ll have a limit of 1 bottle of each per person. Doors will open at 10:00 AM for beer, treats, and coffee.
Â
Cheers to blackberries and bourbon. On Saturday, March 18th, we’re releasing two very special Coolship beers for the first time. One is Coolship la Mûre: our Coolship beer aged on blackberries. The other is Coolship Clermont: our Coolship beer aged in bourbon barrels. At the brewery-only release, we’ll have a limit of 1 bottle of each per person. Doors will open at 10:00 AM for beer, treats, and coffee.
ÂThe Hot Pepper said:Grant is warming up to those unliked hops, with Citra....
Have since learned, in terms of oils contributed, why a little Mosaic, Galaxy, and ESPECIALLY Cascade are necessary for roundness and synergy ...
Â
I don't like Cascade-forward beer, and I mean, I'm comfortable saying the reason I didn't like the first decade of craft beer is because of the commonality of Cascade beers ...
Â
But, I'm always looking to level-up, and I'll be adding smaller doses of the various C-hops to the large charges of the one's I love (yes, Citra's a top one) ...
Â
ÂFreeportBum said:Â
this one is going down Saturday here
coolship.jpg
Â
Cheers to blackberries and bourbon. On Saturday, March 18th, we’re releasing two very special Coolship beers for the first time. One is Coolship la Mûre: our Coolship beer aged on blackberries. The other is Coolship Clermont: our Coolship beer aged in bourbon barrels. At the brewery-only release, we’ll have a limit of 1 bottle of each per person. Doors will open at 10:00 AM for beer, treats, and coffee.
Â
Ever the adventurous one ...
if it's anything like pick your own was it will be well worth the wait in lineÂ
Â
Â
Nice! I bet there will be a lot of sour fans trying to get their hands on those.FreeportBum said:
. Love this time of year. 
Looks like I'll be in line at Aslin this Saturday. They are releasing three of their best beers at one time, and a 4th mystery beer.
Nice ...
I was going to add blackberries to my Berliner that is souring in the kettle right now, but after drinking so much of this guava berliner, so fast, I'm going guava again for this next batch.
Looks nice anyways! =)
Thanks! I fermented this with a Kolsch yeast, and it came out fantastic. No sulfur/off aromas at all.grantmichaels said:
dude
What's wrong Tomato? Sick of beer?
Sticky hands