beer Being Crafty
- Thread starter The Hot Pepper
- Start date
Awesome for sure, such a great round whole coffee body flavor - robust
Looks like it needs cream! 
Black and strong futha mucker!The Hot Pepper said:Looks like it needs cream!
How you like your men should be in hot topics.
Nah, sorry you are a homophobeThe Hot Pepper said:
Oh and those shitty pours with what looks like cream..FTW --- I smell WW in the air
I might have a lead on some epic beers out of CO, one has your name on it
I've you don't make a flavor pillow, you are doing it wrong ...
If the beer doesn't make SOME flavor pillow, someone made it wrong! ...
If the beer doesn't make SOME flavor pillow, someone made it wrong! ...
I can pour any beer like that, phuck some head unless I am getting itgrantmichaels said:
Flavor saver not required when sipping beer
Lol, I love the name of that IPA. Hop Pun...so classic, since so many IPAs have super punny names.tctenten said:
Many malt forward English and Scottish ales, Dobbelbock/icebock, and barleywine.tctenten said:
Those are the styles I really stay away from for the most part. Don't get me wrong I've enjoyed a very few select beers from each of those categories, but even then, I could never drink them regularly.
Huge curry aroma on the nose, and a seriously spicy flavor through and through. I never would have thought madras and stout could work together, but it definitely does in this one. Thanks GM!
This is ok at the most. Taste: tropical, floral, malt. You can taste every bit of the 8.1abv, far from a crusher. I'm just not that impressed with this beer but it's drinkable.
Thegreenchilemonster said:
So meta! love it
Oh damn, that looks sexy! I freaking love mosaic.The Hot Pepper said:
Struggled against that one, because I heard about it on The Session or CYBI, and had a hard time tracking it down, and then it was WILDLY different than I imagined from hearing the recipe. Couldn't get there to enjoy it, but thought you would appreciate how different it is ...Thegreenchilemonster said:Huge curry aroma on the nose, and a seriously spicy flavor through and through. I never would have thought madras and stout could work together, but it definitely does in this one. Thanks GM!
Not one I need to have again, but my experience of what's possible is expanded for the one I did have ...
The BA OB is pretty eccentric, too - but in a more enjoyable way!
Zhukov is divine ... maybe the most complex beer I've had. It has insane true-to-style RIS qualities ... as if it were aged in port barrels or something ...
That's an alternate fact ...JoynersHotPeppers said:
Poorly brewed beers can be such that head doesn't form, and/or not remain ...
I'm looking forward to both of the other brews. An Imperial IPA aged in añejo tequila barrels seems exactly like something I could get down with.grantmichaels said:Struggled against that one, because I heard about it on The Session or CYBI, and had a hard time tracking it down, and then it was WILDLY different than I imagined from hearing the recipe. Couldn't get there to enjoy it, but thought you would appreciate how different it is ...
Not one I need to have again, but my experience of what's possible is expanded for the one I did have ...
The BA OB is pretty eccentric, too - but in a more enjoyable way!
Zhukov is divine ... maybe the most complex beer I've had. It has insane true-to-style RIS qualities ... as if it were aged in port barrels or something ...
Wish these mutha f**ks would start putting the hops used on the can. Pulled from their website- HOPS: Citra, Chinook, Amarillo. The Amarillo which I'm not crazy about really stands out in this beer. Still better than the 2xsmash from ST I had earlier. I'm really missimg my Stormy oat IPA right now haha
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It's a strong beer ...Thegreenchilemonster said:
It hit me like Arrogant Bastard, but yeah - that tequila ...