Cheers to the first day of Spring!
Happy Spring,Julius is good stuff!FreeportBum said:
Wow, sounds super malty. Barrel aging does wonderful things to beer, though.JoynersHotPeppers said:Ready for a twist on Troegenator? An extended stay in bourbon barrels has transformed this fiercely loved double bock into a nuanced layer cake of toasted coconut, caramel, creme brûlée and whiskey-soaked oak. Available this Thursday at our Hershey brewery. #SplinterSeries
Nothing juicy about this, I won't DPA it but won't rebuy.The Hot Pepper said:Everyone's on the juicy train
I can get that here I think - I'll snag oneFreeportBum said:
By the time grant finishes his research it will be over.tctenten said:
A fad!!!
Nice! I love sours. I bet that one is something special.FreeportBum said:
The Hot Pepper said:By the time grant finishes his research it will be over.
I enjoyed that one fresh and it was great for a pale ale.JoynersHotPeppers said:Finally going to try this tonight based on a lot of positive feedback.
Yeah not bad and it is pretty fresh for sure but kind of falling out of pale ale love and think Dale's has a step up on it.Grass Snake said:I enjoyed that one fresh and it was great for a pale ale.