beer Being Crafty

[Ozzy2001]

Next!


Love this beer. It holds up GM!

 

[Grass Snake]

The future of beer is here

 

[Grass Snake]

Gotta get me some lol

 

[grantmichaels]

 

[Ozzy2001]

Dat coffee Oatmeal Stout tho

 

[Thegreenchilemonster]

13%! Thanks t0mato!

 

[t0mato]

Do you like it!!?? : )

 

[t0mato]

 

[Thegreenchilemonster]

Do you like it!!?? : )

It was pretty crushable for a 13% WCIPA. It's a lot more malty than I like in a beer, but I'm glad I got to try it out. I drank the can in like 5 minutes, and it was a nice welcome home, after a long day of work.

 

[t0mato]

That's awesome! Glad you like it.

 

[Thegreenchilemonster]

I'm about to bottle up my berry berliner. The color change is pretty significant on it, from all of the fruit.

 

[t0mato]

Cool man

The color is nice. I'm sure it's extremely refreshing too.

 

[Thegreenchilemonster]

Cool man

The color is nice. I'm sure it's extremely refreshing too.

It's going to be a crusher for all of my Spring gardening activities. Mouth puckeringly sour, but in a good way.

 

[Ashen]

 

[FreeportBum]

I really enjoy a good sour

Grimm

Hermit thrush

Allagash

Yum

Cheers

 

[Thegreenchilemonster]

Bottling is a PITA, but it will be so nice to have a couple of cases to sip on this year.

 

[Thegreenchilemonster]

Time to throw the rocoto jerky on the racks. A friend of mine made a special request to bring some to his house for the Wrestlemania party he's having this Sunday.

 

[Ashen]

Wellington S.P.A. Earlier waiting for lamb chops at favourite Greek place .

 

[Ashen]

 

[Thegreenchilemonster]

Looks good, man! I fermented this sour with all Brett. Kettle soured it with omega lacto for almost a week, then insanely overpitched Brett. The Brett crushed through roughly 6 pounds of fruit in 10 days, post fermentation.