beer Being Crafty

[Thegreenchilemonster]

I'm not the hugest fan of Simcoe, but this one always hits the spot!

 

[JoynersHotPeppers]

Tonight's pairing with some Italian Drip Beef sandwiches
 

 

[tctenten]

So I cellared this for a year and decided to try it tonight. Very carbonated almost champagne like and it did have a champagne aroma. Tasted medicinal and was a DP.

 

[Thegreenchilemonster]

IMG_7856.JPG

IMG_7855.JPG

IMG_7857.JPG

IMG_7858.JPG

So I cellared this for a year and decided to try it tonight. Very carbonated almost champagne like and it did have a champagne aroma. Tasted medicinal and was a DP.

I can understand recommending to cellar a Brett beer, but an IPA fermented with Brett? Drink that ASAP! Hoppy aroma/flavor and funk from Brett doesn't have to be mutually exclusive!

 

[JoynersHotPeppers]

IMG_7856.JPG

IMG_7855.JPG

IMG_7857.JPG

IMG_7858.JPG

So I cellared this for a year and decided to try it tonight. Very carbonated almost champagne like and it did have a champagne aroma. Tasted medicinal and was a DP.

I lost my hoe I think I might be able to save one jar of starter but one somehow got a black mold in it. Lucky for me I saved two after last split

 

[The Hot Pepper]

Gonna try this crap. I passed up Hopslam for it I just dont trust Bell's.

 

[tctenten]

I lost my hoe I think I might be able to save one jar of starter but one somehow got a black mold in it. Lucky for me I saved two after last split

I can always send you more if you want it.

 

[tctenten]

I can understand recommending to cellar a Brett beer, but an IPA fermented with Brett? Drink that ASAP! Hoppy aroma/flavor and funk from Brett doesn't have to be mutually exclusive!

Maybe it was better fresh...I will never know.

 

[tctenten]

And now for the Pookie Sun Mug

Ashen's link worked like a charm. If you are a perfectionist you will have to do a lot of sanding.
Smooth edges and that is 16oz of water in there.

 

[grantmichaels]

I lost my hoe I think I might be able to save one jar of starter but one somehow got a black mold in it. Lucky for me I saved two after last split

That's not mold ... it's probably spore form.

Stir it in!

 

[grantmichaels]

And now for the Pookie Sun Mug

IMG_7859.JPG

Ashen's link worked like a charm. If you are a perfectionist you will have to do a lot of sanding.
Smooth edges and that is 16oz of water in there.

haha!

 

[JoynersHotPeppers]

That's not mold ... it's probably spore form.

Stir it in!

No it stunk and was nasty AF

 

[The Hot Pepper]

So I cellared this for a year and decided to try it tonight. Very carbonated almost champagne like and it did have a champagne aroma. Tasted medicinal and was a DP.

 
Well, that's what you get for not waiting till 4/21.

 

[Thegreenchilemonster]

Maybe it was better fresh...I will never know.

You were following the brewer's instructions, which usually leads to the targeted results. The cellaring date is the largest print on the whole bottle. IDK how cellaring an IPA for a year could be a good idea for a brewer to recommend to the consumer.

 

[Thegreenchilemonster]

This killed it earlier this evening. Gotta love Mosaic!

 

[Ashen]

 

[t0mato]

That's super sexy TGCM.

 

[The Hot Pepper]

First beer! Ahhhhh

 

[tctenten]

Baking bread in the egg and drinking skunk-free beer in my Pookie Sun Mug.

 

[Thegreenchilemonster]

I'm prepping some anticuchos and drinking a HB Açaí gose. I'm cooking for 30+ people this Sunday, so I'm prepping up 3 hearts worth of anticuchos for one of the appetizers.