Hell yeah. I have my first true day off tomorrow in over a week. I've got a ton of gardening to do, which works out well with the smoking that will be going down.grantmichaels said:Killer.
I'm going to be done working by mid-morning tomorrow, so early beer is a def possibility, along with preparing a bunch of ingredients for some batches over the long weekend!
Your brewing set up is epic! I'm looking forward to seeing how you first NEIPA on the Pico turns out. The recipe looks pretty solid, it sucks about the vorlauf/efficiency due to lack of rice hulls. I bet it's still going to be an awesome brew.grantmichaels said:
Lol, I have to Christen my new smoker with something worthwhile. A whole lamb should do it. I'm going to give it a good dry rub, then give it a spritz every half hour while it smokes with an Argentine style salmuera. Apple wood and hickory, low and slow. Pita bread, tzatziki, and fixins for some smoked gyro style lambwiches.t0mato said:
Thegreenchilemonster said:
but I picked up my last trap today (green on green custom) and celebrated with a double and a couple Austin streets 3rd anniversary DIPA5 traps. Hope to get at least one keepertctenten said:
Gonna check them every other day or so depending on the tide. Dropping my first couple Saturday before the Dinner release 
