beer Being Crafty
- Thread starter The Hot Pepper
- Start date
No, if it was a gimmick it would have chef boyardee IN IT! They've always had unique names like Broccoli, Cheddar, something baked potato etc... usually they somehow relate to the hops, beer, or process... and can even be an inside joke only.
How about brewed with Old Bay and some crab juice, call it Crabby Old Man...
SOMEONE is gonna steal that watch!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! lol!
Fully loaded baked potato was one of my favorite OH brews. Their naming system is pretty unique.
I've had a few Old Bay beers out here, mainly local stuff. People put Old Bay on everything here
I've had a few Old Bay beers out here, mainly local stuff. People put Old Bay on everything here
https://www.youtube.com/watch?v=JU8M9rH7AEI
"The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren"
I seriously love this one! One of my all time favorite quads.
I seriously love this one! One of my all time favorite quads.
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"Hardywood Gingerbread Stout, described by BeerAdvocate as freagin Christmas in a bottle, is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul."
I F'ing loooove this beer!!! So sad it is such a small local batch, seasonal release. Something to look forward to trying to find every year, I guess.
I F'ing loooove this beer!!! So sad it is such a small local batch, seasonal release. Something to look forward to trying to find every year, I guess.
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It really is, man. Very hard to find, even when it's released once a year here in VA.t0mato said:
If their beards were longer I'd invest.
