First off, let me start by saying I never follow recipes. Or measure ingredients. I just throw it all together and hope it comes out okay
. I'm a fan of simple recipes and don't like adding extra frills to my food. I started by harvesting a load of peppers from the garden. Whatever was ripe at the time went into the sauce.
From top left, moving clockwise: Super Chilis, Red Habs, Jalapenos, Bulgarian Carrot, Mexibelles, Poblano, Gypsy Bells, Cayenne, Purple Beauty. Black Pearls in the center.
I roasted a slew of garlic (4 full heads, to be exact, drizzled in olive oil, 45 minutes-ish), and all of the peppers (10 minutes for each side)
Everything went into the blender until smooth, then simmered over low heat for about 45 minutes, stirring occasionally. I added a splash of white vinegar to the mix to keep it from getting to thick.
The finished product.
It has an excellent smoky peppery flavor followed by a pretty intense burn. I think this is probably my favorite sauce to date, and one of the simplest as well.
![Icon Razz :P :P](/styles/default/xenforo/smilies/icon_razz.gif)
![IMG_5679.jpg](/proxy.php?image=http%3A%2F%2Fi691.photobucket.com%2Falbums%2Fvv275%2Flegomaniac89%2FIMG_5679.jpg&hash=f3730d6b51ee7f375f35ec1c9807380a)
From top left, moving clockwise: Super Chilis, Red Habs, Jalapenos, Bulgarian Carrot, Mexibelles, Poblano, Gypsy Bells, Cayenne, Purple Beauty. Black Pearls in the center.
I roasted a slew of garlic (4 full heads, to be exact, drizzled in olive oil, 45 minutes-ish), and all of the peppers (10 minutes for each side)
![IMG_5680.jpg](/proxy.php?image=http%3A%2F%2Fi691.photobucket.com%2Falbums%2Fvv275%2Flegomaniac89%2FIMG_5680.jpg&hash=a39a5ab120198213c149183543d57d38)
Everything went into the blender until smooth, then simmered over low heat for about 45 minutes, stirring occasionally. I added a splash of white vinegar to the mix to keep it from getting to thick.
![IMG_5682.jpg](/proxy.php?image=http%3A%2F%2Fi691.photobucket.com%2Falbums%2Fvv275%2Flegomaniac89%2FIMG_5682.jpg&hash=b1a1bd736c410c7f693d94e1dbcd9b32)
The finished product.
![IMG_5683.jpg](/proxy.php?image=http%3A%2F%2Fi691.photobucket.com%2Falbums%2Fvv275%2Flegomaniac89%2FIMG_5683.jpg&hash=35cf1f0498044a6173757a25ae84ee2e)
It has an excellent smoky peppery flavor followed by a pretty intense burn. I think this is probably my favorite sauce to date, and one of the simplest as well.