I want to make a basic vinegar, peppers and salt sauce and wondered if I could use apple cider vinegar or is white best?
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preservation Best vinegar for hotsauce?
- Thread starter chillilover
- Start date
lol, im saying making/adding Mango vinegar will make your sauce unique no matter what the same regular ingredients are that others make lol.
...mmmmm... Mango Vinegar, idea forming, next project
...mmmmm... Mango Vinegar, idea forming, next project
Cane is great for a Scotch bonnet sauce and several others too. Great replacement for regular white vinegar.
Cider works surprising well for ghost based sauce and jalapeno/Fresno.
Rice vinegar is another good all around vinegar. Available in double strength too at some Asian/Korean markets.
For highend i get Champagne and Chardonnay vinegar. Quite often its 7% so recipe adjustments will likely be required.
Cider works surprising well for ghost based sauce and jalapeno/Fresno.
Rice vinegar is another good all around vinegar. Available in double strength too at some Asian/Korean markets.
For highend i get Champagne and Chardonnay vinegar. Quite often its 7% so recipe adjustments will likely be required.
ShowMeDaSauce said:
Exactly. And don't be fooled by the word cane. Not sweet.
Think of it this way. Coca-Cola used to be made with cane sugar. Now with corn sugar. Which is the better white vinegar???
Their formula is secret and I read they still use part of the leaves or plant for flavor, with no drug content.
No...But there has been some experimenting with cannabis in hot sauce.MikeUSMC said:Used to be made with cocaine too! Ahhh, the "Good 'ol days!" The times are a changin', haha!
Anybody tried cocaine in a hot sauce?
Never seems to work out though....
Eat hot sauce, get the munchies
Eat more hot sauce...
More munchies....
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