Bhuter 1920 :shrug:

Bhuter · Jul 17, 2020

ahayastani said:
So He approves of your undertaking, heh?

Nice and healthy plants; I'm particularly jealous of your tomatoes.

I don't recognise the last one as a blue stainer, but here is some garden music in case I'm wrong

https://www.youtube.com/watch?v=NLorCIJvF4w

Just quoting to notify.
But here's another from Czech Republic. Well, that's where I got the seeds. Lol. Same with Nelinka and Primora.
Speckled Roma

Primora (Chocolate BeefSteak)

Here's a Garden Peach.

There are more..........lol

Bhuter · Jul 17, 2020

Last night, I took out a pound of ground beef to thaw because I was adamant about making this dish of Rob's (Ragin' Gardener).
http://thehotpepper.com/topic/63680-noodle-thread/?p=1587126

Put it in water to thaw, then looked for the other stuff that we ALWAYS have.

Well, no sour cream. But that's ok.

Uuhhhh......no onions AT ALL?!?!

Scratch that idea.

Had to decide what to make with that ground beef.............
so I made a thick-arse Beef and Bean Enchilada (casserole?)

It just came out. Tonie will be home in about 25 minutes, and it should be cool enough to smash.

Ingredients:
1lb ground beef
1.5 cans of refried beans
1 can of "La Preferida" Red Enchilada Sauce (Mild, here)
1 packet of Taco Bell Original Taco Seasoning (Cuz I'm cheap and lazy)
8oz Mild Cheddar (we love cheese on our cheese. Lol)
Garlic
Worcestershire sauce (just added to beef to try)
Onion powder (cuz no real guys)
Oven

We'll find out how it is soon!

[Had to edit this around 9 times. Apparently I don't know what order those pics should be in. Lol
It should be right, now. Should be...........]

[Sh!t! Make that 10.........]

Bhuter · Jul 18, 2020

Peach Volante Update.....

http://thehotpepper.com/topic/72534-sasbe-time-volante-peach-c-annuum-10-seeds-10-spots/?p=1691905

And Alice making things difficult.
I drop a worm into her bowl and she ALWAYS overshoots it. Then, I lure her back with one more in the bowl, and she overshot it juuuuuust enough to land here.
On her bowl.

*sigh*

PtMD989 · Jul 19, 2020

Hey Bhuter, plants are looking great [emoji106][emoji16]. I especially like the one that is growing greenbacks [emoji1787]. That recipe sounds like a winner [emoji106][emoji16].

Sent from my iPhone using Tapatalk

Bhuter · Jul 19, 2020

PtMD989 said:
Hey Bhuter, plants are looking great [emoji106][emoji16]. I especially like the one that is growing greenbacks [emoji1787]. That recipe sounds like a winner [emoji106][emoji16].

Sent from my iPhone using Tapatalk

Ha! Thanks, Bryan! I would grow nothing but THAT variety! :rofl:

I usually have pocket change on me, but this day, I wanted my entire paycheck to photobomb just one pic. Lmao!

Primora (Chocolate BeefSteak)

Pasilla de Oaxaca

Stuck my phone inside the tangled mess known as the Orange MicroBerry.....

Garden Peach

MustardGum NagaBrain has mutants.

Alice's morning salad

ahayastani · Jul 19, 2020

Are those Mustardgum Nagabrains of the 2-in-1 calyx type, or are they extremely gnarly?

PtMD989 · Jul 19, 2020

Alice is eating better than me[emoji1787][emoji106].

Sent from my iPhone using Tapatalk

Bhuter · Jul 19, 2020

ahayastani said:
Are those Mustardgum Nagabrains of the 2-in-1 calyx type, or are they extremely gnarly?

They're not supposed to be 2-in-1......but the first 2 are.......and the calyces are gigantic!

PtMD989 said:
Alice is eating better than me[emoji1787][emoji106].

Sent from my iPhone using Tapatalk

HA!!!!
I think the same thing sometimes, so I'll make her salad extra big and eat some myself on the way upstairs. Lol.

Bhuter · Jul 19, 2020

ahayastani said:
Are those Mustardgum Nagabrains of the 2-in-1 calyx type, or are they extremely gnarly?

Here's the whole plant

Bhuter · Jul 19, 2020

PtMD989 said:
Alice is eating better than me[emoji1787][emoji106].

Sent from my iPhone using Tapatalk

She went right over to that salad. First time trying cantaloupe. I think she wants to keep it ALL. Lol

PaulG · Jul 21, 2020

Bhuter said:
The Alice's morning salad

Hey, Alice is looking fat and happy!

Bhuter · Jul 22, 2020

PaulG said:
The Alice's morning salad

Hey, Alice is looking fat and happy!

Click to expand...

Yes!!! Large Marge! Lol. Thank you!

Pasilla de Oaxaca

CGN 22184. If you zoom in to the top right, there is a pod with a green marker on it. That's a madballz cross that DID take!

Rhomboidium finally flowering

This was an unknown, but the only one I'm missing is Caramel Moruga. This seems to fit.

Red BrainStrain

Bookers picked this up for me last year at Jay Weaver's farm. Not sure what it is, but it's a small orange bead. Seems to be right.

MGPJ26-Peach from Stefan (MeatFreak)

Cinder F5

Many more pics.....in a little while.

Bhuter · Jul 22, 2020

Ox Heart

Nelinka Cherry

La Victoria BeefSteak. Top one is russeted, but growing out of it.

Blush Tiger

Speckled Roma

German Pink

Orange Microberry

The Dancing With Smurfs sucker I pulled and planted directly in here.

Last Halloween, I had a warted pumpkin that I carved and just left outside. This spring,I noticed a plant growing out of the Jack O' Lantern's eye. I took off the top and found many in there. The one in the right is said pumpkin, the one next to it is Smurfs, and the middle is a Nelinka cherry planted on the left and laid down.

The back

The left trellis has the aforementioned pumpkins (2) on the right and the other is an Armenian Cucumber.

ahayastani · Jul 22, 2020

Your plants certainly give the impression they are in production mode now :thumbsup:

I occasionally use pasilla in the kitchen, almost always as an ingredient of a tomato based sauce. A Oaxacan lady (youtube nick: Olguita artesana 73) has put a video online of how to make stuffed pasilla. I'm not sure how easy/difficult it is to make sense of what she says, but she shows all the ingredients she uses, and if you occasionally do kitchen work you can make sense of what she does as well

https://www.youtube.com/watch?v=SI8Lk4b6fIE

Bhuter · Jul 22, 2020

ahayastani said:
Your plants certainly give the impression they are in production mode now

I occasionally use pasilla in the kitchen, almost always as an ingredient of a tomato based sauce. A Oaxacan lady (youtube nick: Olguita artesana 73) has put a video online of how to make stuffed pasilla. I'm not sure how easy/difficult it is to make sense of what she says, but she shows all the ingredients she uses, and if you occasionally do kitchen work you can make sense of what she does as well

https://www.youtube.com/watch?v=SI8Lk4b6fIE

AWESOME!!!!! Thank you very much! I was looking for something JUST LIKE THIS!!!!!

These ripen brown/black, right? How's the flavor? Are they more for tomato-based, like you mentioned, or Molé? These are a lot bigger than this pic makes them look. Maybe 5-6 inches long now, and 1-2 inches wide, and still growing.

Bhuter · Jul 22, 2020

These are flowers from 2 separate Cinder F5 plants from seeds from my pods. The top left is a normal (to me) Chinense superhot flower. The rest are from a different cinder plant that has petals a lot longer.

MFPJ26-Peach Stefan

Piment d' Espelette

And another cross that took. Purple Flower BBG (Orange pods) x Bloody Riot Orange

Bhuter · Jul 22, 2020

These are the two varieties crossed in the last pic.
To be clear: Both are old pics and not fruiting/ripening right now.
GIP's Bloody Riot Orange---seeds I used.

One of the purple flower BBG

Bhuter · Jul 22, 2020

This is my little Bloody Riot Orange now

The Purple Flower BBG I used. This one has a longer Calyx.

I just need to take a tape measure out there. Lol
Pasilla de Oaxaca

ahayastani · Jul 22, 2020

Bhuter said:
AWESOME!!!!! Thank you very much! I was looking for something JUST LIKE THIS!!!!!

These ripen brown/black, right? How's the flavor? Are they more for tomato-based, like you mentioned, or Molé? These are a lot bigger than this pic makes them look. Maybe 5-6 inches long now, and 1-2 inches wide, and still growing.

They should ripen to brown, yes. I have never consumed them fresh, only dried. It packs quite some taste and isn't hot at all. If you add pasilla to a dish, its taste will dominate. If you want something more neutral, go for guajillo. At least that is how I perceive it. Pasilla is often used in combination with guajillo and/or ancho.

Walmart MX:

Bhuter · Jul 22, 2020

ahayastani said:
They should ripen to brown, yes. I have never consumed them fresh, only dried. It packs quite some taste and isn't hot at all. If you add pasilla to a dish, its taste will dominate. If you want something more neutral, go for guajillo. At least that is how I perceive it. Pasilla is often used in combination with guajillo and/or ancho.

Walmart MX:

Thank you! That is very helpful! The No-Heat is a total bonus!!!!!! More applications!