smokers Big Green Egg

[JayT]

59 huh?  Well I hope your arthritic fingers are still nimble enough to posty up some flattop gems and maybe some smoked salmon sometime soon.

 

[texas blues]

59 huh?  Well I hope your arthritic fingers are still nimble enough to posty up some flattop gems and maybe some smoked salmon sometime soon.

 
Nimble enough to type you butt fucking quitter!
 
Where is the tasty goodness from your BGE?
 
And where are the awesome JayT sammich's, steaks, and burgers?
 
In my whole time on here on THP.
 
I will never be as awesome as you.
 
But uhm....
 
Got any beer left in the fridge?
 
I got a dead soldier here.

 

[JayT]

My Egg is on sabbatical for the Winter.  I have been using the Webber, but nothing recently.  I do have a beer for you, just picked up a case of Troeg's Nugget Nectar imperial amber ale.  Delicious stuff.

 

[texas blues]

My Egg is on sabbatical for the Winter.  I have been using the Webber, but nothing recently.  I do have a beer for you, just picked up a case of Troeg's Nugget Nectar imperial amber ale.  Delicious stuff.

 
As ever.
 
Mi amigo.
 
Any beer from you would be like honey to a bear.

 

[ColdSmoke]

Inside of my BGE is covered in fuzzy mold 

 

[tctenten]

Sounds like you have a rotten egg

 

[texas blues]

All you cats on here with BGE's...
 
Where's the love?
 
I came here for a live Tijuana donkey bbq sex show.
 
Give it to me!

 

 

[The Hot Pepper]

I came here for a live Tijuana donkey bbq sex show.
 
Give it to me!

 
In other words, they are being asses.

 

[tctenten]

Maybe this weekend I will fire her up. Weekdays are tough, no time.

 

[texas blues]

 
In other words, they are being asses.

 
Because yeah!
 
You buy a $650 - $1200 dollah' smoker, grill, pizza oven....
 
I don't want to talk about it.
 
I want to see it.
 
Rock me baby.
 
Rock me all night long.

 

[texas blues]

Still no BGE love.
 
Somebody show me a pizza.
 
Or ribs.
 
Or steak.
 
Or pork butt.
 
No?

 

 

[tctenten]

Still no BGE love.
 
Somebody show me a pizza.
 
Or ribs.
 
Or steak.
 
Or pork butt.
 
No?
 
https://www.youtube.com/watch?v=8N6W1Zm8P4A
 
 

Hopefully this holds you over for a few days.

 

[t0mato]

Inside of my BGE is covered in fuzzy mold 

Haha! Same thing happened to my Weber kettle now that I switched to the primo.

Oh wait...this is an egg thread.

 

[t0mato]

Hopefully this holds you over for a few days.

7DE26767-A603-4068-B2FE-51A19FD29487.jpeg

67D66A99-7114-4CB4-B794-BBB28A3A5BEC.jpeg

Love that intense sear and the fact that it's not still raw in the middle. Good job.

 

[texas blues]

TC for the win.
 
Thank you.

 

[tctenten]

TC for the win.
 
Thank you.

No problem.

Brisket going on the egg. Trying to decide if I want to start it tonight and let it go overnight, or just do it tomorrow. It is just a small 5lb piece of flat.

 

[texas blues]

No problem.

Brisket going on the egg. Trying to decide if I want to start it tonight and let it go overnight, or just do it tomorrow. It is just a small 5lb piece of flat.

 
A five pound flat?
 
The real question is this.
 
Do you want to sleep?
 
Or do you want to party?
 
I vote party.

 

[t0mato]

^ good point ^

Let's party like it's 1999.

 

[texas blues]

^ good point ^

Let's party like it's 1999.

 
You have to understand.
 
I was a fishing guide in Alaska.
 
In the off season I was glorified line cook with a title.
 
Me and Manolo would eject about 11pm.
 
Go home.
 
Clean up.
 
I'd get there about 1am.
 
He'd have the charcoal rollin'.
 
And toss on some funky Filipino red meat.
 
Tocino.
 
We'd do roll your owns.
 
With flour torts.
 
Cream cheese.
 
Green onions.
 
Hoisin.
 
It was da kine.
 
And we did it repeatedly and often.
 
Some of the best days a modern human being will ever experience will be with those that you love....
 
And a charcoal grill.
 
At 2am.
 
In winter.
 
Not shinola.

 

[tctenten]

Ho hum. Haven't been outside since 8am when I put the brisket on.