smokers Big Green Egg

[ColdSmoke]

PS. When you can't remove it give it some crosshatch marks and rub with oil and it will help it cook away.

 
This is what I did....I scored the bone and meat

 

[ColdSmoke]

Short ribs last night...It's been so long since I've made these! Incredible!
 

 

[JoynersHotPeppers]

Another great Costco score, I did some about a week ago and look forward to the next ones!

 

[t0mato]

How long does a full firebox of charcoal typically last in your guys' eggs?

 

[tctenten]

I have never run out and my longest cook so far was about 20 hours.

 

[t0mato]

That's great.

Are you going to make more pastrami soon?

 

[tctenten]

Weekends are busy right now. I hope to do something next weekend.

 

[calchilihead]

PS. When you can't remove it give it some crosshatch marks and rub with oil and it will help it cook away.

 
I aint gonna lie...even with a thicker membrane if i even start having trouble removing it, i will do this.  This basically crisps the membrane so you can barely notice it

 

[tctenten]

This is where the BGE is so much better than the WSM.

 

[oldsalty]

Nice !!!!  As Far as membrane never had an issue removing one. 

 

[Sinn]

It isn't cheating, it just doesn't give me the result I prefer.   I look at it as a preference thing , like how I prefer spareribs to babybacks.  
 
I totally rock a hybrid smoke/ beer braise for beef chuck ribs sometimes . 
 
alternate half hour in beer braise, that is above the hot side  . then half hour indirect on grate.  light smoke generating the whole time .  run that for about three hrs ..
after that 45 mins  or so indirect     last 5 or so multi flip on hot side and sauce.  .. total cook time about 3 1/2-4 hrs depending on size. 
 
I take the leftover braise liquid and run it through a fat separator  and  cook it down by at least half and use it for base of bbq sauce. 
 
I am sure purists would have a cow , but it is damn tasty. 
 
 

 

Drool wow!


Sent from my iPhone using Tapatalk

 

[tctenten]

Fired her up today for some smash burgers.

Great lunch.

 

[Ashen]

That is killing me . I have been Jonesing for a good burger for weeks. I am sure my weber thinks I died.

 

[SavinaRed]

I haven't fired mine up since September and those burgers make me want to fire up the BGE and get the BBQ season off to a good start. 

 

[texas blues]

I haven't fired mine up since September and those burgers make me want to fire up the BGE and get the BBQ season off to a good start. 

 
Whats a bbq season?
 
In Alaska and Texas we bbq 24/7 365.

 

[SavinaRed]

 
Whats a bbq season?
 
In Alaska and Texas we bbq 24/7 365.

I know it sounds goods so that way it justifies my lazy excuse 

 

[ColdSmoke]

 
Whats a bbq season?
 
In Alaska and Texas we bbq 24/7 365.

 
Spring - late Fall
 
BBQ in rain sucks

 

[texas blues]

 
Spring - late Fall
 
BBQ in rain sucks

 
Adapt.
 
Improvise.
 
Overcome.
 
Rain never stopped a neanderthal.
 
I have arthritis in my knuckles.
 
Must be all the years of dragging.

 

[ColdSmoke]

Nah...slow cooker time of year for me 

 

[texas blues]

Nah...slow cooker time of year for me 

 
I understand.
 
And thats smart.
 
You evolved and found a cave to cook in.
 
My dumb ass is still slipping and falling on the ice.
 
While bbq'g on the back deck.
 
Then again, I'm 59.
 
I can't walk down the hallway to the bathroom without tripping at least once.
 
And bouncing off 2 walls.
 
So I've got that going for me.
 
 
Posty up some of that slow cooker kine bra.