smoking Big Smoke Weekend

[hogleg]

Accidentally     
 

 

[D3monic]

How 
 
How long you smoke those for D ? They have nice color and they look just like mine come out . curious if are smoke times are the same. those are cold smoked?

 
Nah, smoked at around 200 on top racks of the gas smoker. I think they was in for 2 hours or so. 

 

[oldsalty]

 
Nah, smoked at around 200 on top racks of the gas smoker. I think they was in for 2 hours or so. 

 Haha brother hogleg liked that one. 
Nice i run mine at 180 4 to 5 hrs get the same looking result maybe a touch darker. Nice job brother.

 

[D3monic]

Accidentally     
 

 
Did you try any of the ones I sent you? I like the largest one but the small ones taste like pequins as far as I can tell. I just deseeded a bunch for next year. 

 

[oldsalty]

 
Did you try any of the ones I sent you? I like the largest one but the small ones taste like pequins as far as I can tell. I just deseeded a bunch for next year. 

 i think he's rolling    

 

[hogleg]

 
Did you try any of the ones I sent you? I like the largest one but the small ones taste like pequins as far as I can tell. I just deseeded a bunch for next year. 

 
yea the lil' ones seemed like a regular pequin. The bigger ones are more of a blend of the two, and really yummy.

 

[oldsalty]

Have a fresh batch from Moruga Welder and some coming from 10 should be smoking them up sat.

 

[hogleg]

 i think he's rolling    

 
Running low, just b-rips    but this here chemdawg be treatin' me right.  

 

[oldsalty]

same same  money but no funny   But i'm patient

 

[hogleg]

 
Did you try any of the ones I sent you? I like the largest one but the small ones taste like pequins as far as I can tell. I just deseeded a bunch for next year. 

 
Was there anything unmarked that looked similar? There was a unmarked medium sized one that tasted incredible. Much better than the others. I saved seed from it separately and marked it as "great flavored" Goatsweed X Pequin. It kinda reminded me of a small orange thai with its in your face annuum perfume. Tasting like rose petals smell.
 
Sorry for the high jack Salty, but I bean meaning to get back at D about this.

 

[oldsalty]

It's all good brother !!     I'm interested as well

 

[D3monic]

 
Was there anything unmarked that looked similar? There was a unmarked medium sized one that tasted incredible. Much better than the others. I saved seed from it separately and marked it as "great flavored" Goatsweed X Pequin. It kinda reminded me of a small orange thai with its in your face annuum perfume. Tasting like rose petals smell.
 
Sorry for the high jack Salty, but I bean meaning to get back at D about this.

 
I think there was a handful of the one I have going in the greenhouse. Larger than the others Kind of carrot shaped. I really like them too, got a sweetness to them. 
 

 

[Ozzy2001]

I usually smoke my peppers @200 for about 2 hours as well.

I'm hoping to smoke some ribs this weekend then throw some peppers in after the ribs. I'm in need of some more pepper flakes for my shaker

 

[JayT]

debating on smoke roasting the rest of my hatch chiles today.

 

[JayT]

debating no more, only had four left with no black spots, they are going on the grill!

 

[Scovie]

How did you get your Hatch chiles?

 

[JayT]

I picked them at Bowers.  I know, I know, they are not official as they are not grown in NM, but they are still Hatch.

 

[Scovie]

Serve them with some Kobe Beef and Champaign.  

 

[JayT]

Nope they are totally burger material.  Only problem I have is I used the last of my onions.  Oh well, extra hot sauce and bacon it is!

 

[oldsalty]

Nope they are totally burger material.  Only problem I have is I used the last of my onions.  Oh well, extra hot sauce and bacon it is!

HOT SAUCE AND BACON YYYYEEEEEEEEEHHHHHAAAAAAA
PEPPERS going in the smoker  Thanks Moruga Welder,wiri wiri, and 1010 you all are the best!!!!!!!!!!