Paulky 2000 you could cut some onions and slice some habaneros then add some white vinegar with a little Oregano, add some kosher salt a little olive oil and some lemon , mixit all up and enjoy
I'm always amazed at what does and does NOT grow in my yard. In fact, I have a shrub (forget the exact species) I planted nearly 10 years ago that has never gotten any bigger (about 7 inches tall and a foot wide), yet refuses to die. I call it my bonsai tree!
The hot sauce I made last year can be found.....Here
Dude...I did NOTHING to them except nearly kill them stuffing them in the dry Kentucky dirt.
I wonder how superhots would fare out there in the "not-garden"?? All I'd do is toss the seeds out the back door in maybe December or January and see what happened in the spring....