I have 2 Biquinho plants started from Baker Creek seeds. They have been in the top 2 of my varieties for most resilient and tolerant to my mistakes, wind, cold nights, etc. That has made me a bit more interested in them, and from a little google searching and on here I have read different things about Biquinho and Chupetinho being the same pepper, some say different just one is hot the other isn't. Also some had the tear drop shape and others did not. Has anyone here grown either and have first hand experience or pics? What was your seed source or any other details?
This is my first attempt at pics so bear with me, I'll get it eventually!
Seed started beginning of February and has endured tons of high wind this month. It has been in this 10 gallon pot for about a week now and is starting to stretch out.
This is my first attempt at pics so bear with me, I'll get it eventually!
Seed started beginning of February and has endured tons of high wind this month. It has been in this 10 gallon pot for about a week now and is starting to stretch out.