chilehunter said:bent - your quote "Its kinda cool though that people get passionate and stand up/ speak out against animal cruelty " we all know Pam wont be one of those people
chilehunter, please don't quote me to have a dig at other members.
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chilehunter, please don't quote me to have a dig at other members.
Damn, this thread is funny. The best thing about this site is when the thread goes off on a tangent.
Didn't you hear chilehunter? I am in KENTUCKY. Tell him PAM.
I have even been deer hunting.....once. City slicker indeed!
But we will lay off of you, since you are only hunting out of necessity....to feed your family......with a bow...........maybe you should hock your computer and buy some food?
And one more thing! That is one funny canadian! Thanks Canuck! How were those fish?
Didn't you hear chilehunter? I am in KENTUCKY. Tell him PAM.
I have even been deer hunting.....once. City slicker indeed!
But we will lay off of you, since you are only hunting out of necessity....to feed your family......with a bow...........maybe you should hock your computer and buy some food?
And one more thing! That is one funny canadian! Thanks Canuck! How were those fish?
chilehunter said:
cheezy - I dont NEED to hunt for food to survive,I make enough money for food & other things. I hunt because its my God given right to do so! & they taste good.
but there are people in every state that rely on the food they get from hunting.
but there are people in every state that rely on the food they get from hunting.
cheezydemon said:
Thanks - sorry for the slow response, but I've been at the rink - one of my kids had 6 hockey games this weekend....Frankly, ( oh, and here I go taking a thread on another tangent... ) I love fish, and one of my biggest cooking challenges is adding spice to fish wiithout overpowering it. Spent my vacation eating perch, pickeral, bass and whitefish. If there is a cajun or creole line of spices that blend well with the above, I'm all ears. My stock of Paul Prudhomme's rubs is getting low.
Cheers. HC.
From what I understand, Fish Peppers are the best compliment for...well...fish. I along with Pam are growing this veriety so I guess we'll have to tell you how well these peppers live up to that myth.Hot Canuck said:
imaguitargod said:
??? Can you elaborate - I honestly don't know what those are. Why do I get the feelin' I'm being punk'd...
Buddy of mine handed me a nice variety of chili's from his garden at our game tonight - just whipped up a quick salsa...nice way to end the weekend - brings a tear to my eye...
Thanks - I'm realizing that I know a lot less about high inferno food than I thought I did. I just don't see this type of variety up here...
Hot Canuck said:
Emeril has a recipe in his book for his "essence". It has way more heat than the stuff in the stores. I substitute dried jalapeno powder for the cayenne in his recipe, and it goes great on any kind of whitefish. I can get the recipe from home and get it to you. I like it because I can always make more of it, I don't have to run to the store.
cheezydemon said:
Thanks - sounds great. The ball and chain is on vacation this week, so I'm BBQing for her and the kids every day this week. Fish is on Thursday and Friday's menu...
Hot Canuck said:
(Whoah Scary!! If you look at this site without logging in, there are tons of little links everywhere, highlighting words from everyone's posts! It looks like chilehunter actually has a link to buy discount (live) feral cats! Sorry, not meaning to re-open the wound, that was just freaky.)
I will definitely get the recipe for you tonight. My wife also makes this great sauce for blackened whitefish, I will get it as well. Are you grilling whole or filets?
cheezydemon;35479 I will definitely get the recipe for you tonight. [B]My wife also makes this great sauce for blackened whitefish[/B said:
Your wife cooks ??? And without a micro ??? You lucky dawg...
Lol.
cheezydemon said:
what did I tell you theres a serious problem with feral cats, why else would there be a link for feral cats
they sell more than just live ones, they also sell dead ones, dried & crushed into flakes, or fresh FC curry paste or sun dried FC & basil
I'm with you, I was kinda amazed they had a quick link for feral cat, LMAO
Yeah! wierd.
Anyhow chile hunter, canuk, anyone else who may care.
the afore mentioned seasoning recipe is as follows: (it makes a huge batch)
7 tablespoons sweet Paprika
1/2 cup salt
1/2 cup garlic powder
2 tbsp black pepper
3 tbsp onion powder
2 tbsp cayenne( or preferably dried jalapeno or other freshly dried)
4 tbsp dried oregano
4 tbsp dried thyme
It goes great on white fish. I just season one side fairly heavilly, do not marinate.
My wife's "sauce" is just mayo, dill, lemon juice and salt.
Anyhow chile hunter, canuk, anyone else who may care.
the afore mentioned seasoning recipe is as follows: (it makes a huge batch)
7 tablespoons sweet Paprika
1/2 cup salt
1/2 cup garlic powder
2 tbsp black pepper
3 tbsp onion powder
2 tbsp cayenne( or preferably dried jalapeno or other freshly dried)
4 tbsp dried oregano
4 tbsp dried thyme
It goes great on white fish. I just season one side fairly heavilly, do not marinate.
My wife's "sauce" is just mayo, dill, lemon juice and salt.
What - no catgut????