food Bit of British jerky.

A

Archthesheep

Well it's my first post and on an iPod so no photos I'm afraid but tried my hand at a bit of jerky:) the marinade I used was a mix of cider vinegar, apple juice and some form of smoked pepper, a scotch bonnet all chopped small and a heck of alot of chilli powder.
Also some salt though I know realise that I should have used more?
Anyways unfortunately the finished product, which was again dusted with chilli power before drying, was a tad to vinegary. But was wondering about soy sauce next time but was woried that it would end up tasting of soysquce? I wanna goy for a plain beefy one but with just quite a bit of spicy to it? Any help from the seeming jerky gods on here would be much appreciated. :D
 
Dude....don't put vinegar in your jerkey marinade. Use a teriyaki or soy sauce and a dark brown sugar. Then after it marinades for about 15-20 minutes.....let it drip dry and add some pepper powder (I use habanero powder) and toss it in the dehydrator.


I've never tasted anything better.
 
You must log in or register to reply here.
Back
Top