Hello all,
How important is the blender component when making hot sauces? IE how will different types of blenders "immersion, food processor, regular blender" affect the look, taste, appearance of the final end product? Also does horsepower of the motor/blender affect the overall end product? Same question but for blades, IE 2 vs 4 blades or blades at bottom vs a ninja style blender who's blades start at base and go upward.
What would be the ideal blender for making hot sauces? What do you use and why?
*Edit- a word.
How important is the blender component when making hot sauces? IE how will different types of blenders "immersion, food processor, regular blender" affect the look, taste, appearance of the final end product? Also does horsepower of the motor/blender affect the overall end product? Same question but for blades, IE 2 vs 4 blades or blades at bottom vs a ninja style blender who's blades start at base and go upward.
What would be the ideal blender for making hot sauces? What do you use and why?
*Edit- a word.