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Blue Cheese

GreenTea

GreenTea

Has anyone tried to make blue cheese?
 
I'm thinking about trying to make a batch sometime in the near future.
 
blue_cheese.jpg

 
Kinda got hooked on really good blue cheese after a recent visit to France, and then having a friend from the UK insist that British Stilton is miles better than French Roquefort. For me they are both equally great. But pricey, so here's why I want to try to make some myself!
 
I've looked into the process, and it seems no more complicated than making a batch of homemade beer.
 
Does anyone have some advice, or know some good places to get good cheese culture (Penicillium Roqueforti), rennet , and all other necessary stuff?
 
ING-stilton-cheese_sql.jpg
 
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