dreaming Aug 9, 2010 #1 Could blueberries/raspberries/blackberries be successfully substituted for, say, peaches or other fruit in an orange hab sauce? What, in a basic recipe, would have to be changed to balance it in your opinion.
Could blueberries/raspberries/blackberries be successfully substituted for, say, peaches or other fruit in an orange hab sauce? What, in a basic recipe, would have to be changed to balance it in your opinion.
