Oh man. I was going to do up a pulled pork cheese biscuit but the leftover boinks began talkin' to me. Just gave 'em a quick nuke to warm them up. I'm going for suicide by bacon! 
smoking Blues, Booze & BBQ
- Thread starter texas blues
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I'm going for suicide by bacon!
I'm enjoying the mental image that brings to my mind...
Satch. That right there is how it's done! Looking forward to the final pics.
Was,
What the hell happened to your poor fork?
What the hell happened to your poor fork?
Satch, that last pic was a bit weak. I expected more than a bent fork and over cooked steak and snausage, I want to believe you got more game than that!
Ok I will play. Here is one of my favorite Blues tunes of all time along with one of my favorite Southern delicacies, and two of my favorite brews.
I give you: Stevie Ray, Blackened Catfish, and Victory Brewing Co.'s Hop Devil and Golden Monkey
Put a generous amount of the blackening spice on and let it sit in the fridge overnight
Rockin the cast iron on the grill. See the smoke coming off that thing?
I give you: Stevie Ray, Blackened Catfish, and Victory Brewing Co.'s Hop Devil and Golden Monkey
Put a generous amount of the blackening spice on and let it sit in the fridge overnight
Rockin the cast iron on the grill. See the smoke coming off that thing?
Might be a PMD like moment. I know I've done it.
Gimme' 'dat catfish!! Wait a dadgum minute! That's blues, booze and blackened! hmmph. Dang rule breakers are everywhere breeding like flies!
Ok I know, but you go ahead and go into some of the Blues joints in New Orleans etc and tell them that blackened catfish should not be allowed in this thread and see what they say.
I'll look the other way on this one as I have seen you work before. The skirts steaks remember? I may fire up the UDS again this weekend. Watcha' doin'?
Still don't know. Possible fish. Possible wings or thigh's.......