smoking Blues, Booze & BBQ

 

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True. I usually make them from scratch too but they were on sale so I spiced them up. ;)

This is my lazy Blues BBQ.

I don't think you can poo poo that chicken though!
 
Thanks

I will. That's my lunch for the next few days ;)
 
A small one from me as well.

A couple of Country Style Beef Ribs, and an Andouille Sausage. When the Andouille's are done right they are very tasty, just depends on who's receipe that week. Some Penzys Chicago Steak Seasoning, and some of my Spiked (Blairs Mega Death) Stubb's Original BBQ Sauce.
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The Booze
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The Blues
Will post some pics after the cookn' is done, enjoy the music!

Cheers!
 
I'm thinking pulled pork tenderloin sammiches with homemade coleslaw, vidalia onion slices, on some toasted chibatta for my B-day dinner.....


Sound acceptable?
 
paulky_2000 said:
I'm thinking pulled pork tenderloin sammiches with homemade coleslaw, vidalia onion slices, on some toasted chibatta for my B-day dinner.....


Sound acceptable?
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I don't like onion in slaw, or with slaw in this case, butttttt let's see it!

:bday:

Caramelize them to cut the bite? Then I may be down.
 
THP. 'Bout dadgum time you jumped in here. The chix and beans are certifiable blues food. Hot blue and righteous I sez!

Paul....I'm down with onions any style. Bring that 'que on here pronto birthday boy!

Satch. Bring 'dat andouille right over here when it's ready please.
 
Okay.....

HERE COME DA JUDGE!!!

I'll be doing this in pieces-parts as I'm going to enjoy every beer-soaked minute of my birfdey!!! :cool:

Here comes da BLUES!


Johnny Winter is so awesome, that the only words more awesome than awesome is Johnny Winter!!

Got it?

GOOD!!! :rofl:

Here's the booze....

I love Red Stripe with BBQ....it must be a throwback to the Cue we made in FL back in the day. The Keystone will never be too far out of reach.....and the last beer?......well, haven't tried it yet....but thought it was HILARIOUS!!! :rofl:

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.....man, I love being me!!
 
Couple of teasers before I go have 2 or 10 more beers....

The players. Note the CANNED BEANS ;) as I can't possibly make them in my present state.....nor would they be nearly as good! Three huge tenderloins....one of which came pre-peppered,(how convenient!) but all got smothered in my homemade rub.

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I'll let these chill a bit and start the smoker (my kettle grill will have to do....with the coals and wood on one side....meat on the other) in a while.

More to follow.....


TO THE BEER CAVE!!....there isn't a moment to lose!
 
Smoke away! Don't forget the blues!

Go canned beans!
 
Paulky don't use that liquid smoke, you're already smoking.
 
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