Bob_B Updates

[Bob_B]

I took some photos today of the pepper plants.

Datil:

Pinot Noir Sweet Bells:

Harold's St. Bart:

 

[Bob_B]

Trinidad Scorpion:

7 pot:

 

[Bob_B]

Piri Piri:

And finally a photo of some Grenada Hot pepper paste. This was my first time making a paste and I'll do it again for sure. It's a concentrated mixture of about 20 or so Grenada Hot pods and occupies a container that's about 3 oz. Really concentrated heat and it's very tasty. Can't wait to make some curry chicken!

 

[joeknowsjolokia]

Nice paste Bob!

 

[Silver_Surfer]

Good lookin pics Bob. Those Scorpions and 7 pots look ready to pick and should make a fiery paste.

 

[bigt]

Nice job on the pics and the plants look great. That 7 Pot picture is impressive.

 

[peppermanbaha]

Yaeah Big T It does look nice, But in other pics the seven pot looks a bit more nafga like. But it maybe the strain you have. Nice picture have a huge harvest.

 

[Captain Murphy]

Nice pics!

 

[Aji Chombo]

ooooooooooh! those look really nice!

The trini scorpions look awesome.

 

[imaguitargod]

Eek! A Sweet pepper!

 

[patrick]

Looking good Bob, congrats.

 

[Bob_B]

Thanks for the comments.

I just made a hot sauce out of a combination of TS, 7 pots, Grenada Hots, and Harold's St. Bart's and put it in the fridge to steep for a while. I tasted the residual and am still reeling from the heat. Unbelievably hot! That one quart will last me a long time I'm thinking......

Thanks again.