Thanks!SavinaRed said:
ÂChorizo857_62J said:at Wally-world? Seriously? Wow, I want one (or two, or five).
While  Johnny's Golden Ghost - annuum shows individual pods in pic Totally Tomatoes - Golden Ghost Hybrid Pepper - chinense shows them on the plant, sure does look like multiple fruit per node (See below.) but both sites list this as a cross so, Inheritance and transfer of multiple-flower character from Capsicum chinense into Capsicum annuum.....AndyW said:Thanks!
Huh, it seems weird that they list it as an annuum. I'd think something with the ghost name and rated at 900k shu would definitely be chinense.
That's interesting. Hopefully I keep it alive long enough to find out how the pods are.The_NorthEast_ChileMan said:While  Johnny's Golden Ghost - annuum shows individual pods in pic Totally Tomatoes - Golden Ghost Hybrid Pepper - chinense shows them on the plant, sure does look like multiple fruit per node (See below.) but both sites list this as a cross so, Inheritance and transfer of multiple-flower character from Capsicum chinense into Capsicum annuum.....
"Although it is unlikely that the multiple-flower character can be transferred to C. annuum in its full intensity while maintaining a horticulturally-acceptable phenotype, it may be possible to breed varieties which produce an average of more than 1.5 flowers per node, a value 50% higher than existing C. annuum varieties."
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Hope this helps! NECM
Sorry, forgot... After grow out, pix of mature fruit, would show annular constriction....
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In addition, the fruit of habanero chillies usually have an annular constriction between the calyx and pedicel, see below.
What's a Habanero chilli?, Annular constriction between the calyx and pedicel
ÂMisterBigglesworth said:Verne, yours sure looks like an annum. Has it got heat?
ÂChorizo857_62J said:Have seen the red Bhut cross here at the local HD, but have not seen the yellow variety as of yet. Reds do very well.
ÂMisterBigglesworth said:Verne, yours sure looks like an annum. Has it got heat?
ÂSpeakPolish said:So does it taste like an annuum