Can you reuse the lids?RocketMan said:For hobby sauce making you can just go to your local market and buy the cheapest bottle on the shelf, empty it, clean and sterilize it then refill and label. I can get Trappey's Louisiana Bull for 69 cents a bottle and save the shipping charges. For professional use though you can't do this.
RocketMan said:For hobby sauce making you can just go to your local market and buy the cheapest bottle on the shelf, empty it, clean and sterilize it then refill and label. I can get Trappey's Louisiana Bull for 69 cents a bottle and save the shipping charges. For professional use though you can't do this.
Me too.RocketMan said:I can get Trappey's Louisiana Bull for 69 cents a bottle