I've had a couple of people express interest in trying my recent sauce. I would like to oblige. Since I am not a manufacturer, and don't have bottling equipment, etc. (and, since I'm not going into the business, I don't want to acquire said equipment) do any of you on the supply side of hot sauce have an idea of what would be the best way to pack/ship a small amount (a couple of oz.s) of this sauce?
I'd hate to ship it, only to have the person on the receiving end open up a mess (not to mention the unsuspecting postal worker, who might get some on his/her hands :shock:
I'd appreciate your advice.
Josh
I'd hate to ship it, only to have the person on the receiving end open up a mess (not to mention the unsuspecting postal worker, who might get some on his/her hands :shock:
I'd appreciate your advice.
Josh
