food-bev Braided Pork Tenderloin on the Gasser

[Sizzle Lips]

Had  a couple small pork tenderloins that I braided and threw on my gasser.
I like to braid them because you can weave the flavor all through the meat....one was brushed with olive oil and then I applied salt,pepper,garlic powder and Italian seasoning.
The second one was coated with olive oil and a Maple bbq rub.
 
Cut up some taters,celery,carrots and sweet bell pepper....drizzled with olive oil and half stick of butter.
 
Everything turned out awesome until I realized I forgot to take a plated picture.
 

 

 

 

 

 

 

 
 

 

[laynlow]

Looks awesome!  I've never seen braided meat before.  Sounds like a good idea.

 

[Sizzle Lips]

Looks awesome!  I've never seen braided meat before.  Sounds like a good idea.

 

Its makes for cool looking presentation ....but you do get all that rub distributed through out the meat and when it gets sliced up its all seasoned.

 

[texas blues]

Had  a couple small pork tenderloins that I braided and threw on my gasser.
I like to braid them because you can weave the flavor all through the meat....one was brushed with olive oil and then I applied salt,pepper,garlic powder and Italian seasoning.
The second one was coated with olive oil and a Maple bbq rub.
 
Cut up some taters,celery,carrots and sweet bell pepper....drizzled with olive oil and half stick of butter.
 
Everything turned out awesome until I realized I forgot to take a plated picture.
 

braid5.jpg
 

braid4.jpg
 

braid3.jpg
 

braid2.jpg
 

braid1.jpg
 

braid7.jpg
 

braid6.jpg
 
 

 
 
Snoop Dog approved!

 

[laynlow]

.but you do get all that rub distributed through out the meat and when it gets sliced up its all seasoned.

That's the part I like about it the most.