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BREAKFAST!!!

I was looking for a breakfast thread and never found one that seemed open-ended enough to post on. So here y'all go!
 
Posty up your breakfast if you like, even if it's cold leftover pizza.
 
No time for words? No problem. Show us your awesome yellowish cell phone camera pic. No obligation to write out a recipe here if you don't want to.
 
Forgot to take a picture until halfway through the meal? Perfect! Selfie photo-op.
 
Whoops! You made brunch instead? That's cool... it counts.
 
 
I'll go first with a take on a Cuban breakfast called Huevos Habaneros. It means Havana Eggs, but it's not made with Habaneros. In fact, it's not traditionally spicy hot. (Cuban meals typically aren't.) So, I had to SoFlo it up a bit and call it something different.
 
 
Huevos SoFlo
 
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These are eggs baked over sofrito with butter on top in a custard cup for about 12 minutes at 375 F (yolks are still a bit runny). Then topped with more sofrito and garnished with some cayenne powder, but sofrito isn't spicy hot either. So...
 
Sofrito Caliente
 
(Enough for one serving)
 
1/4 cup chopped onion
1 Fresno pepper (cored and chopped)
1 green jalapeno (cored and chopped)
1 clove garlic, minced
1/4 tsp ground cumin
1/4 cup peeled, cored, chopped tomato
olive oil for sauteing
 
Saute the onion and peppers till the onion is translucent. Then add the garlic and cumin for a minute more. Then toss in the tomato for another minute or two. Salt and black pepper to taste.
 
 
 
Do it up y'all!
 
Let's see what breaks your fast.
 

SmokenFire

Staff Member
Moderator
Business Member
Guatemalan Insanity Pepper said:
trying out a new to me hotsauce  :hotsauce:   Gator Hammock 
thanks Reggie 
JvF7ZZk.jpg

leftover rice and beans from last nights dinner, fried Eggs, corn tortillas, avocado dusted with smoked Serrano pow, new hot sauce, little bit of cotija cheese, and limes (cant forget the limes)  Nom nom nom
 
 
 
okay y' all can start giving me carp about my bacon now  :neutral:
 
Whole plate looks great.  Even the bacon that appears to have just been waved over the fry pan.  ;)
 
SmokenFire said:
 
Whole plate looks great.  Even the bacon that appears to have just been waved over the fry pan.  ;)
 
this last batch of bacon we bought was extra fatty  :drooling:  
it has worked great braided into a pork loin, also wrapped around some grilled/smoked chicken. Not the greatest for breakfast bacon though.
I think i will season the last of it, then add some brown sugar and bake it off, for use in BBQ-baked beans later this week  :dance:
 
Guatemalan Insanity Pepper said:
trying out a new to me hotsauce  :hotsauce:   Gator Hammock 
thanks Reggie 
JvF7ZZk.jpg

leftover rice and beans from last nights dinner, fried Eggs, corn tortillas, avocado dusted with smoked Serrano pow, new hot sauce, little bit of cotija cheese, and limes (cant forget the limes)  Nom nom nom
 
 
 
okay y' all can start giving me carp about my bacon now  :neutral:
Best cooked bacon I've seen here in awhile, almost over cooked.


Great looking plate, Masher approved!!!!
 
Nothing special, just a lazy throw together after a 70hr work week.

Toasted sourdough soft boiled egg and havarti cheese sandwich. Missed the open face shot of the soft boiled egg.

Allepo powder inside, with D3 xtra hot verde sauce, chili peppers and a malt vinegar pickled onion.

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