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BREAKFAST!!!

I was looking for a breakfast thread and never found one that seemed open-ended enough to post on. So here y'all go!
 
Posty up your breakfast if you like, even if it's cold leftover pizza.
 
No time for words? No problem. Show us your awesome yellowish cell phone camera pic. No obligation to write out a recipe here if you don't want to.
 
Forgot to take a picture until halfway through the meal? Perfect! Selfie photo-op.
 
Whoops! You made brunch instead? That's cool... it counts.
 
 
I'll go first with a take on a Cuban breakfast called Huevos Habaneros. It means Havana Eggs, but it's not made with Habaneros. In fact, it's not traditionally spicy hot. (Cuban meals typically aren't.) So, I had to SoFlo it up a bit and call it something different.
 
 
Huevos SoFlo
 
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These are eggs baked over sofrito with butter on top in a custard cup for about 12 minutes at 375 F (yolks are still a bit runny). Then topped with more sofrito and garnished with some cayenne powder, but sofrito isn't spicy hot either. So...
 
Sofrito Caliente
 
(Enough for one serving)
 
1/4 cup chopped onion
1 Fresno pepper (cored and chopped)
1 green jalapeno (cored and chopped)
1 clove garlic, minced
1/4 tsp ground cumin
1/4 cup peeled, cored, chopped tomato
olive oil for sauteing
 
Saute the onion and peppers till the onion is translucent. Then add the garlic and cumin for a minute more. Then toss in the tomato for another minute or two. Salt and black pepper to taste.
 
 
 
Do it up y'all!
 
Let's see what breaks your fast.
 
dragonsfire said:
French Toast.
Home made onion bread, three slices in the pan, scramble eggsies and pour over, wait hour, then cook low heat :D
Havarti and Voodoo Sauce.
 
DuWi49l.jpg
:shocked:  hwhat  :!:
:crazy:  :cool:
 
looks like onion pancake with hotsauce and cheese, and fresh basil to me, which looks and sound delicious.  :drooling:
 the description however...
i feel like i'm missing something here   :confused:
:think:
where's the french toast ?
:think:  wait  :eh:  nope, still dont understand  :confused:
 
I still want to eat it though  :drooling:  maybe even, double stack with a side of a good soup broth instead of tea or coffee  :)
 
 
:cheers:
 
Walchit sent me some kickass hot sauces recently, and I've been eating them on everything.  Here's the last two day's worth of breakfast in the SnF household:
 
 
Ham steak, scrambled eggs and some leftover au gratin potatoes with his White Devil sauce
breakfast-plate-3.jpg

 
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That sauce is so good I had it on the next day's breakfast as well!  Here's some leftover skirt/flank steak sauteed with onions & shrooms, over easy egg and some sourdough toast.
 
breakfast-plate-1.jpg

 
That sauce is so good! 
 
Couple recent bfast sammies:
 
First is a homemade biscuit with an egg, bacon and cheese.  I cooked the egg in a mason jar lid trying to replicate a MCD's BEC biscuit and did so admirably.
 
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Second is the same thing only on an everything bagel and scrambled:
 
egg-sammy-1.jpg
 
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