Started baking some bread for both Christmas Eve and Christmas Day dinner. Here are the first couple out of the oven.
I only think in grams loltctenten said:Rolls are easy compared to the bread. For burgers, start with 2.5 oz per roll...you can do 3 oz per roll for a nice size roll for pulled pork. Sliders try 2oz.
JoynersHotPeppers said:Forget bread, I need to start making more cornbread
I only think in grams lol
tctenten said:Rolls are easy compared to the bread. For burgers, start with 2.5 oz per roll...you can do 3 oz per roll for a nice size roll for pulled pork. Sliders try 2oz.
Yeah man, might need a loaf for my burgers hahahahagrantmichaels said:
It fits what I'd read ... I think ChefSteps suggests that 35-36g makes a nice burger bun, for 1/2lb (8 oz, 128g for JHP) patties ... LOL.
Spectacular....but why do you have to show me that? Combined my 2 of my favorite things. That will be done for the next pizza TD.The Hot Pepper said:
Haha, that was sooo fuckin' funny ...The Hot Pepper said:Bakers everywhere are crying.
dragonsfire said:Great documentary on food, the episode "Air" is all about Bread, very informative.
http://modernfarmer.com/2016/02/micahel-pollan-cooked-netflix/