Forget bread, I need to start making more cornbread 
I only think in grams loltctenten said:
food Breaking Bread
- Thread starter tctenten
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JoynersHotPeppers said:Forget bread, I need to start making more cornbread
I only think in grams lol
It fits what I'd read ... I think ChefSteps suggests that 35-36g makes a nice burger bun, for 1/2lb (8 oz, 128g for JHP) patties ... LOL.
tctenten said:
Yeah man, might need a loaf for my burgers hahahahagrantmichaels said:
Ive got some Rye sourdough thats a week old in the fridge (Keefer starter), want to give it a good ferment, Hope to make a loaf on Friday.
Nice ...
Hell yes!
Ham, purple onions, and gruyere, and a little Maille ...
Ham, purple onions, and gruyere, and a little Maille ...
Bakers everywhere are crying.
Haha, that was sooo fuckin' funny ...The Hot Pepper said:
I'm thinking saute some ingreds... like meat, onion, peppers, except salami/pepperoni, and use warm sauce... you don't have to bake as long and maybe it's breadier...
Baked the Bread yesterday, didnt realize its been three weeks (April 12 sourdough made).
Very nice and chewy Mmmmmmmm.
Pizza was awesome (see Pizza thread) The bead will start with grilled cheese I think
A bit overcooked but still moist.
Very nice and chewy Mmmmmmmm.
Pizza was awesome (see Pizza thread) The bead will start with grilled cheese I think
A bit overcooked but still moist.
Great documentary on food, the episode "Air" is all about Bread, very informative.
http://modernfarmer.com/2016/02/micahel-pollan-cooked-netflix/
http://modernfarmer.com/2016/02/micahel-pollan-cooked-netflix/
Yup, pepper bread is awesome !! lol
Ginger Bread
Mmmmmmmmmmmmm..................
2 cups Buckwheat flour
3/4cup Fancy Molases
1/2 cup Coconut oil
1/2cup water
2 eggs
2tbsp dried ginger powder
1/2tbsp Dry Chile De Arbol
1/2tbsp coco powder
Grated Nutmeg to taste
1tsp Cinnamon
3tbsp poppy seeds ground.
1tbsp powder buttermilk
1tsp Baking powder
salt
mix all except BPowder/eggs, hydrate 5 hours.
Mix eggs and Baking powder and pour into pan, wait 10min for BP to activate
350f, 45min aprox.
Mmmmmmmmmmmmm..................
2 cups Buckwheat flour
3/4cup Fancy Molases
1/2 cup Coconut oil
1/2cup water
2 eggs
2tbsp dried ginger powder
1/2tbsp Dry Chile De Arbol
1/2tbsp coco powder
Grated Nutmeg to taste
1tsp Cinnamon
3tbsp poppy seeds ground.
1tbsp powder buttermilk
1tsp Baking powder
salt
mix all except BPowder/eggs, hydrate 5 hours.
Mix eggs and Baking powder and pour into pan, wait 10min for BP to activate
350f, 45min aprox.
Sounds really good! Need a pumpkin beer and whipped cream... ahhhh fall is in the air....