food Breaking Bread

[dragonsfire]

Will add the Orange marmalade next sitting I made
The Ginger and Chile comes over real nice, nice and light

 

[The Hot Pepper]

Ohh give it a light toasting not to brown it just toasty texture, butter and your marmalade, would be killer.

 

[tctenten]

That looks great.

 

[t0mato]

Forget bread, I need to start making more cornbread

I only think in grams lol

 
Cornbread is king.....better yet...corncake covered in honey is the bomb!

 

[grantmichaels]

http://www.sciencealert.com/new-research-says-the-exact-opposite-of-a-paleo-diet-looks-like-the-best-for-longevity

 

[Jubnat]

It's been a while since I've baked anything. But it's finally starting to get cooler down here, I'll have to start up again.
This loaf was from this past winter, I was making loaves pretty much twice a week...so by the end of winter I was getting pretty damn good results. Lately I've been using Ken Forkish's method from Flour Water Salt Yeast.
I'm excited to start baking and eating real bread again

Sorry, no crumb shot.

 

[tctenten]

It's been a while since I've baked anything. But it's finally starting to get cooler down here, I'll have to start up again.
This loaf was from this past winter, I was making loaves pretty much twice a week...so by the end of winter I was getting pretty damn good results. Lately I've been using Ken Forkish's method from Flour Water Salt Yeast.
I'm excited to start baking and eating real bread again

Sorry, no crumb shot.

Real nice. Look great.

 

[Jubnat]

Thanks tctenten, I'm salivating just remembering how these taste!

Bread is the greatest foodstuff ever created!

 

[dragonsfire]

Awesome looking Bread !!

 

[dragonsfire]

Made some Rye Bread, Couldn't wait till it cooled down so cut into it, topped with butter,I also inserted 8 quartered dried tomatoes in their, the flavor permeates throughout, caraway seeds too.
100 % Rye, Four day ferment, couple tbsp Fancy Molasses on the final day added as 2tbsp caraway. Preheat 500f reduce to 400, 40min.
 

 

[tctenten]

Looks great. I like the dried tomatoes in there.

 

[dragonsfire]

New bread Baked yesterday. Rye, Buckwheat, Rice, 6 day ferment.
1 3/4 cup, 2 cups, 1/2 cup
1tbsp ACV, pinch yeast, 2 cups Apple juice, 2tbsp coconut oil, 1tbsp fresh rosemary, 1tbsp seasoning mix, 1tbsp, caraway seeds. 1/4cup fancy Molasses on final day.
 
Nice chewy crust, moist, strong knit. Topped with cheddar, El Jefe and butter. really enjoyed it
 

 

[tctenten]

I have not made any bread in awhile but my services have been requested for Thanksgiving. I figured I would give it a test run with a couple of boules.

 

[grantmichaels]

Nice ...
 

 

[Masher]

After the cinnamon rolls a few days ago, decided to give bread making a shot.
 
Watched a few vids on no knead recipes...turned out a Parmesean loaf to go with Goulash, then a Garlic loaf to go with Chicken veg soup.
 
Mixed up a batch of reg dough last night to try no knead loafs .....getting ready to preheat oven now.
 
Never thought I could make bread, so easy and results so far have been excellent.
 
Garlic Artisan from Wednesday.
 
 

 
 

 

[dragonsfire]

Great looking bread !!

 

[Masher]

Last nights Jalapeno Cheddar
 

 
 

 

[tctenten]

Very nice. I made mine with just three stretch and folds. I am not a fan of kneading.

Great looking bread.

 

[dragonsfire]

Made a simple Buckwheat flat bread with seasoning and yellow habanero mixed in topped with Blue Cheese.
 

 

[SavinaRed]

Just finished my first SF Sourdough loaf for 2017, cheers !!