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Brown Moruga Thread
- Thread starter CAPCOM
- Start date
My 2 B.Morugas are a year old now. They shot branches out from the lower main trunk during their growth spurt to circumvent the canopy for light. I have in the past experimented with topping, but generally let the plants grow. I am considering cutting back all main growth nodes to stimulate more branching for the upcoming season.
Thoughts?
Plants are not all that tall so I am hoping the pruning will promote a stronger base structure to support a larger canopy.
Thoughts?
Plants are not all that tall so I am hoping the pruning will promote a stronger base structure to support a larger canopy.
Getting ready to place an order with Judy. I'm excited to give these a try.
Tim
Tim
Hope it works out for you. It very well could.BSH said:Yeah...I didn't have enough of any one pepper to make it a single mash so I just combined them all for the heck of it...I figured I like the taste of all these peppers so it should taste ok. It's starting to bubbleI'll post a pic when I get back to my PC
I have not made any mash as of yet. I do indulge in powders though and prefer to make my grinds separate. I will then make blends according to what each individual pepper has to offer in burn and flavor and how much of each I want to exploit. you have more control over the outcome by doing so and if you have enough of each powder, you can create mant variable outcomes til you get thing the way you like.BSH said:
My soon to be 2 year olds.
Today I realized I have come full circle. In the past 3+ year of growing 100s of different peppers (many of them super hots) in an attempt to find better and better peppers, It finally sunk in I have already done so. As a matter of fact, the #1 choice was provided back when I first started growing peppers.
The brown moruga provides all the heat I could ever ask for and a flavor that can't be beat with no undesirable baggage. Although I will continue to grow various other super hots for various reasons, my go to mainstay favorite was desided with a sfrb from Judy 3 years ago. To date, I have found no equal. My signature pepper crop from now on will be brown morugas and crosses from them. Happy growing.
Today I realized I have come full circle. In the past 3+ year of growing 100s of different peppers (many of them super hots) in an attempt to find better and better peppers, It finally sunk in I have already done so. As a matter of fact, the #1 choice was provided back when I first started growing peppers.
The brown moruga provides all the heat I could ever ask for and a flavor that can't be beat with no undesirable baggage. Although I will continue to grow various other super hots for various reasons, my go to mainstay favorite was desided with a sfrb from Judy 3 years ago. To date, I have found no equal. My signature pepper crop from now on will be brown morugas and crosses from them. Happy growing.
Apple & Pecan smoked Brown Moruga for some powder
I thought it smelled lovely!
Wife and the kids, not so much!
Those look good!Magged Out said:20160822_210000.jpg
Apple & Pecan smoked Brown Moruga for some powder
I thought it smelled lovely!
Wife and the kids, not so much!
The house get really aromatic when I dehydrate in the oven. On a different scale, its like baking bread.
looking good Jeff.CAPCOM said:
Brown Moruga is one of my favorites.
today im also cold smoking some pods using the apple/pecan wood. Great flavorMagged Out said:20160822_210000.jpg
Apple & Pecan smoked Brown Moruga for some powder
I thought it smelled lovely!
Wife and the kids, not so much!
Do you de-seed them but leave as much of the placenta as possible?Magged Out said:20160822_210000.jpg
Apple & Pecan smoked Brown Moruga for some powder
I thought it smelled lovely!
Wife and the kids, not so much!
Yes Sir, that's exactly what I tried too do. I'm a Rookie still learnin...