fermenting Buddy's Ferments - 2016 Season Has Started

buddy · Nov 29, 2014

Here they are . . . not sure how they will end up, but it looks like they are all off to a good start:

buddy · Nov 30, 2015

SmokenFire said:
I'll trade ya for a bottle of #29 buddy! still interested in how the parsnip tasted in #27.

I'll send you a bottle of #29 and #27 when I get back from Japan.

SmokenFire · Nov 30, 2015

Way cool dude.

Genetikx · Dec 1, 2015

The color on that 7pot white mix is killer

buddy · Dec 8, 2015

Processed this one today (66 days). It's a keeper.

JoynersHotPeppers · Dec 8, 2015

Awesome color buddy!

wayright · Dec 8, 2015

Thats whats up T ,,love the ingredients,,how is the taste on that one?

:cool:

Kevin

buddy · Dec 8, 2015

wayright said:
Thats whats up T ,,love the ingredients,,how is the taste on that one?

Kevin

This one is a keeper . . . very simple and well defined flavors with medium heat.

pepperguy1 · Dec 8, 2015

Nice looking color Buddy and like the Pepper dude on it. :dance:

Ozzy2001 · Dec 8, 2015

Looks awesome. I need to grow some pubes this year.

grantmichaels · Dec 8, 2015

That's quotable ...

Ozzy2001 · Dec 11, 2015

Garth got pubes!!

grantmichaels · Dec 11, 2015

https://www.youtube.com/watch?v=Jqqb51WISSg

buddy · Jan 25, 2016

I've got some ferments that are 90+ days old. If I ever get motivated I should probably process them.

pepperguy1 · Jan 25, 2016

Buddy 26# is the best sauce I have ever had. :woohoo:

No joke.29# is nice too. :party:

I find myself wanting to put 26# on everything. :doh:

You got it dialed in perfect.It's got a little kick and then it's gone.If you ever write a hot sauce book are start selling sauces.You can sign me up.

buddy · Feb 11, 2016

Processed my last 5 ferments today:

Ferment #38
Red Hatch
Serrano
Madame Jeanette
Chipotle
Onion
Tomato
Start 11/15/2015
Process 11-Feb
Days Fermented 88

Ferment #33
Peach Habanero
Mango
Start 10/19/2015
Process 11-Feb
Days Fermented 115

Ferment #32
Aji Limon (Chinense)
Pineapple
Onion
Garlic
Start 10/19/2015
Process 11-Feb
Days Fermented 115

Ferment #35
Red Serrano
Red Jalapeno
Garlic
Palm Sugar
Cider Vinegar
Start 10/25/2015
Process 11-Feb
Days Fermented 109

Ferment #37
Chipotle
Habanero
Onion
Tomatillo
Tomato
Start 11/10/2015
Process 11-Feb
Days Fermented 93

Sizzle Lips · Feb 11, 2016

Wow 32 and 33 look real nice...great color......I have to get off my azz and process a couple ferments that are 100 plus days.

wayright · Feb 11, 2016

Those look sweet brother ,Diggin the simplicity of # 33 ,Bettin the Hab comes out nice in it.

:cheers:

Kevin

hogleg · Feb 11, 2016

Buddy, I was very impressed with the #29 I got from the benefit. Great stuff!! Awesome on tacos.

Those all look and sound delicious :clap:

buddy · Feb 11, 2016

hogleg said:
Buddy, I was very impressed with the #29 I got from the benefit. Great stuff!! Awesome on tacos.

Those all look and sound delicious

Thanks and glad that you liked #29!

Ozzy2001 · Feb 11, 2016

Very nice Buddy! 33 and 37 look and sound awesome.